Party Panache, Tomato Canapés with Bacon Chive Aioli
Are you dreaming of warmer weather and juicy red ripe summer tomatoes?
Even in the winter months, you can satisfy your fresh tomato cravings with these savory canapés topped with grape tomatoes
I have been making versions of these canapés for a long time, and people always, always, rave
And there is never any left, e v e r, not even a single crumb…
Probably because there’s bacon involved 🐷
So here’s the dealio, toast thin white or wheat bread and cut into cute little squares
Mix chives and bacon with just enough mayonnaise* to bind together
*Use bleu cheese or ranch salad dressing if you prefer
Season with a little freshly ground black pepper
Mix it up, spread it on, and top with sliced cherry tomato halves
Crazy easy, crazy good!
TOMATO CANAPÉS WITH BACON CHIVE AIOLI
Ingredients
- 6 slices thin bread like Pepperidge Farm thin white
- 6 slices bacon cooked
- 2 green onion tops
- 1/2 cup good mayonnaise or salad dressing
- 12 grape tomatoes
- black pepper
Instructions
- Lightly toast bread. Cut each slice into 4 squares*. Chop green onion tops and bacon. Combine with just enough mayonnaise to bind. Season with pepper.
- Cut ends off tomatoes and slice. Spread bacon mixture on toast squares and top with tomato slices. You can make these several hours ahead and refrigerate. Make a lot, they will go fast!
Notes
Great for parties, and for your Valentine~ 🏈 💘
Enjoy!
See how to make a cherry tomato heart here
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Yum! Those look wonderful! I use a similar filling in endive for an appetizer. Love those grape tomato hearts!
Yes, wouldn’t the hearts would be a cute garnish for serving platters etc. or fun to serve at a card party! >
Jenna, this recipe is printing as we speak and saved! I love how delicious these canapés have to be and so pretty. Love those tomato hearts. Your tomato painting is so pretty.
Have a great weekend.
Thanks Emily, the mayo mix will keep in the fridge for a few days too- >
I can see why there are none left. They are just too tempting and I’m sure the bites aren’t disappointing.
Jenna, We love to graze with small bites so we can have more variety. Your tomato canapes look delicious and I love your tomato heart! ♥
Yummy! These look delicious and would be perfect for our BBQs this summer too!
Yummo!
Hi Jenna,
Thank you so much for sharing with us for our 5th Anniversary of Full Plate Thursday! Hope you have a fantastic week and hope to see you again real soon!
Miz Helen
Warmer days, ripe sunny tomatoes, opening the windows and flip flops! Will definitely be making these and thanks for linking up with us at Celebrate Your Story!
Oh my gosh…this sounds amazing! YUMMY!
Thanks for joining Cooking and Crafting with J & J!
I think they look delicious and would also work for an Afternoon Tea Tray!
Yum, this looks crazy good. PINing this for future use, when I start picking fresh tomatoes from my garden.
Thanks April, you will love this! >