Recipe Box, Lemon Filled Golden Eggs
Now everyone can find THE golden egg for Easter
When you make a pan of these lemon curd filled crescent rolls
Even the busiest bunny can whip these up!
Spread a heaping tablespoon of lemon curd on crescent roll dough triangles
Roll up and tuck ends under forming an egg shape
Brush them with a beaten egg wash for that golden finish
After baking Drizzle them with some golden glaze
and gold or colored sprinkles
Lemon Filled Golden Eggs
Ingredients
Golden Eggs
- 1 can crescent rolls {8}
- 1/2 jar lemon curd or about 1/2 cup
- 1 egg beaten
Glaze
- 1/4 cup milk
- 1/4 cup powdered sugar
- yellow food coloring
- decorative sprinkles or sugar
Instructions
Golden Eggs
- Unwrap dough and separate triangles. Spread 1 heaping Tablespoon of lemon curd on each triangle. Roll up from wide end to point. Tuck ends under forming an egg shaped roll. Brush with beaten egg. Bake until dough is cooked and golden, about 15 minutes.
- Cool rolls for 5-10 minutes before glazing.
Glaze
- Make glaze starting with 1/4 cup powdered sugar and adding milk 1 T at a time until desired consistency. Add food coloring and mix well. Drizzle over rolls and sprinkle with sugar or sprinkles.
This is a 5 minute prep recipe, and so easy the little bunnies could make these for you!
Thanks for hopping by!
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Comments
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Jenna, These look easy and delicious. A great treat for the little ones too! Love the bunny cake plate and the egg dish. Colors perfect for little bunnies……..
Thanks Emily, will you be with your little bunny for Easter? >
Yum! Hey Jenna – make sure you go to our McKinneyx2Designs FB page for a chance to win Colleen’s Easter Bunny 🙂
I love all things lemon and lemon curd in particular Jenna! Your golden eggs are a winner for sure! I can’t believe Easter is next weekend, I need to hop on it 🙂
Lemon. Crescent rolls. Powdered sugar. YES!!!
A nice breakfast treat:@)
This looks delightful! Love this idea!
Velva
Sweet friend I love your Easter eggs and we love everything lemon in this family too. Lemon curd is a heavenly pleasure for me. Your pics are beautiful as well.
Thanks for sharing.
Have a great week ahead.
FABBY
Oh my, your Easter eggs sound heavenly and easy enough.
Pinning this.
Just got some recipes from your Easter weekend ideas. Almost missed it.
I needed some ideas for make ahead since I have family for a week and I want to be with them not in the kitchen.
Oh I’m so glad Bonnie! Have fun! >
Jenna, I love all things lemon and I adore lemon curd! Great and easy recipe!
Hello Jenna, they look so good and yummy!
TFS the recipe with us at Cooking and Crafting with J & J.
Enjoy the week and have a Happy Easter.
Julie xo
YUM! These sound amazing! Pinned!
I would LOVE for you join and share this at my DIY and Recipes FB Group: https://www.facebook.com/groups/pluckyrecipescraftstips
Thanks for joining Cooking and Crafting with J & J!
These sound and look so good!