Take-out Tuesday, Sunny Side Up Salad
Have you ever had a breakfast salad?
This is a wonderful meal for warmer temps
On a recent stellar sunny morning, I set the table outside
And indulged in this delightful breakfast salad
A sunny side up egg
atop a bed of greens and berries
Bacon strips and toast points
Cut into the yolk and it makes a natural dressing for your salad
This was a very good way to start the day 😋
I had some cooked bacon strips and a little leftover salad from dinner so it made this salad even easier to throw together. I added the bacon to the skillet to warm while the egg was cooking
Sunny Side Up Salad
Ingredients
- 2 cups mixed salad greens such as spinach and crisp romaine
- 1/4 cup chopped celery
- 2 T pecan pieces optional
- 1/2 cup chopped strawberries and/or blueberries
- 2 slices crisp cooked bacon
- 1 thin slice bread toasted and cut into points, fingers or croutons, optional
- vinaigrette optional
- 1 egg
Instructions
- Put greens and berries in a shallow sided bowl.
- Add celery and pecans or anything else desired for your salad.
- Toss lightly with vinaigrette if desired.
- Fry or poach egg until whites are firm but yolk is still runny.
- Place egg atop salad and garnish with bacon strips and toast points
If you want to use a little dressing on the salad, these light, quick and easy vinaigrettes are great on everything
ORANGE MARMALADE VINAIGRETTE
Ingredients
- 2 T salad vinegar
- 5 T olive oil
- 2 tsp Dijon mustard
- 3 tsp Orange Marmalade
- salt & pepper to taste
Instructions
- Place all ingredients in a small jar and shake to combine. Refrigerate for several hours if possible to blend flavors
M & M {maple & mustard} Dressing
Mustard Maple Dressing
Ingredients
- 1/4 cup olive oil
- 1 teaspoon apple cider vinegar
- 1 Tablespoon pure maple syrup
- 1 Tablespoon Dijon mustard
- salt & pepper
Instructions
- Combine ingredients in a small jar, shake well to combine. Store in refrigerator, but let it come to room temperature before serving
Notes
Start your day sunny side up! 😎
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Comments
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Ooh Jenna, I shouldn’t have read this before breakfast because now I want that crispy bacon!!! I love crispy bacon!! This is a great idea for something different in the morning. Yum~~egg yolk dressing! Linda
Never had a breakfast salad, but this sure sounds like a winner! 🙂 ~Rhonda
I’m so happy eggs are good for us again! This is a clever way to get your protein in for a busy day of soaking up the sun!
Jenna, I have never had a breakfast salad, but why not? It looks delicious and a creative dea! Happy Tuesday!
Jenna, creative idea
Lovely – thank you
This looks great Jenna….It so reminds me of when I was a child and we had breakfast for dinner once a week…actually it was one of my favorites!!! The salad dressing sounds wonderful!
The orange dressing sounds right up my alley:@)
Bacon, bacon! Yum, perfect for a beach breakfast and oh so pretty! Thanks for sharing Jenna….
Now that is the way to celebrate the morning…tasty and lovely.
I have never had this but have no doubt that it would be delicious! Bacon, eggs, strawberries and orange marmalade vinaigrette? Sign me up!
Just wanted to make sure you know that you are a No Reply Blogger…and thank you for your sweet comment about my fairy garden. 🙂
Pinning. Happy Thoughts of Home on Thursday my talented friend.
Thanks Stacey, yes I know about the no reply, I haven’t figured out how to change it 🙁 >
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend!
Miz Helen
thank you Miz Helen! I missed the party this week, friends from out of town are keeping me busy! >