Take-out Tuesday, Breakfast for Dessert Pie
We had a special weekend recently with friends, with lots of food, fun and sun
One of the treats we enjoyed was this Breakfast for Dessert pie…I know, r e a l l y ??
Favorite breakfast foods, like buttery cinnamon rolls with butter pecan “frosting” and a cup of coffee…
Combined to make this decadent ice cream pie!
Using mini cinnamon rolls from the deli bakery makes quick work of the crust, slice them in half horizontally and place them close together in a pie dish
Once the bottom and sides are covered, squish them together to eliminate any large holes and pour butter evenly over all
Use a spoon to press down and compact the rolls
Bake crust at 350 for 10-12 minutes to firm up. Let crust cool
Top cooled crust with a layer of softened butter pecan ice cream and place in the freezer for 20-30 minutes to firm up ice cream
Add the final layer of coffee ice cream and smooth out. Cover and place in the freezer until serving
Let pie sit out for a few minutes and then cut into wedges, top with whipped cream and a sprinkle of cinnamon
Breakfast for Dessert Pie
Ingredients
- 1 pint coffee ice cream
- 1 pint butter pecan ice cream
- 18 mini cinnamon rolls
- 2-3 T butter
- whipped cream
- cinnamon
Instructions
- Slice cinnamon rolls in half horizontally. Press into pie dish closely together and compact by pushing down with the back of a spoon. Pour butter evenly over crust. Bake at 350 for 10-12 minutes to set.
- Fill cooled crust with a layer of butter pecan ice cream. Freeze for 30 minutes. Add a layer of coffee ice cream and smooth out top. Cover and return to freezer until serving.
You can even switch it up and have dessert for breakfast!
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I will be joining these fabulous parties and blogs
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, Something to Talk About, A Stroll Thru Life Inspire Me Monday
Crafty Staci, Tickle My Tastebuds, Wow Us Wednesday
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Yummy that sure looks good!
Thanks for stopping by my blog and yes we learn something new everyday and I was just as surprised and grateful that you can iron out the wrinkles on watercolour paper. Thanks Google!
Jenna, I’ve seen the cinnamon pie crust on Pinterest using the prebaked cinnamon rolls! Using ready made rolls and ice cream layers makes your pie quick and easy! I know your Breakfast for Dessert Pie had to be a hit with your company 🙂
My favorite ice creams are coffee and buttered pecan. This sounds divine!
I have never thought of using cinnamon rolls as a pie crust, but why not? Jenna, I love sweets for breakfast and this is a quick and easy dessert to serve with coffee! Sounds sinfully yummy!
Oh my Jenna, this looks so delicious! I love pie with coffee and I could definitely eat it for breakfast! I think I just may do that this week, I’m in PCB for the week……….yay! I will have to buy my pie, no kitchen for me this week…………..
Oh I know you’re having a ball with your fam Emily! Looks like perfect beach weather too, enjoy!!! >
O M G!!! YUM!!! What a GREAT idea!!!!
Cinnamon roll crust? There’s a place for you in dessert heaven.
Wow, now this is a decadent breakfast! How fun!
I haven’t had coffee ice cream in 100 years! Sounds really good:@)
Cinnamon rolls for pie crust…now that’s ingenious! And sounds so tasty too! This is my kind of breakfast! Yum! 🙂 ~Rhonda
I should request this for Mother’s Day!
Came back to copy and share on my blog FB Page! 🙂
Thanks Rhonda! My guests requested it 3 nights in a row! >
Oh what a flavor blast this would be. Love it!
What a delicious treat, it looks awesome! Thanks so much for sharing them with us at Full Plate Thursday and come back soon!
Miz Helen
Did you know that yesterday was International Ice Cream for Breakfast Day? Did you eat this pie for breakfast? In honor of the holiday, I’m hosting a month-long virtual ice cream party on my site: https://israelisalad.wordpress.com/2017/02/02/international-ice-cream-for-breakfast-day-feb-4-2017-invitationgfvegan-ice-cream-recipe/ I’d be happy if you join!