Take-out Tuesday, 2 Bite Cherry Pies
This is almost embarrassing
It’s cooking 101
Well, it’s not actually cooking
It’s opening a roll of dough
A can of pie filling
And baking
But it’s good!!
You end up with these delightful little 2 bite cherry pies
After 10 minutes mine looked close to done, but let them bake for 2-3 more minutes to get the bottom and sides of dough cooked through
Garnish them with a little sparkling sugar, which I didn’t have, to fancy them up or drizzle them with a vanilla sugar glaze
Add a dab of whipped cream or
tuck in some blueberries for 4th of July celebrating 🇺🇸
this recipe was adapted from Cherry Pie Bites from The Country Cook
2 Bite Cherry Pies
Ingredients
- 1 can crescent roll dough
- 1 can cherry pie filling
- cooking oil spray {I used coconut}
- sparkling sugar for garnish optional
Instructions
- Unroll dough and cut triangles in half on the diagonal.
- Place each half triangle into a cooking oil sprayed mini muffin tin, pushing the center of triangles down to the bottom of tin letting the points stick out.
- Place 1-2 heaping Tablespoons of pie filling in each, about 2-3 cherries per pie. {You will have a little filling leftover} Arrange dough points over pie to enclose filling.
- Bake at 350 degrees for 12-14 minutes, until tops are golden and dough has cooked through.
- Let cool in pan before turning out. Makes 16 mini pies.
Place pies into mini cupcake papers for serving if desired
Enjoy!
This is is 5 Minute Prep Recipe
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Simple but a crowd pleaser I am sure ! I see that silicone pan. 😉
What a great idea Jenna.
it is definitely easy and pretty fun to pop in your mouth! >
We all need a quick recipe and this is it!
Ha, yes gourmet it’s not, but the crescent rolls keep it from being too sweet- >
Yum, Jenna! These would be fun for my grands to make, too!
I could pop a few of those right about now:@)
You are making me hungry!
What an easy and delicious way to satisfy a craving for a sweet bite Jenna! Give me ready made pie dough or a tube crescent rolls any day 😉
If it’s two bites than are we allowed to eat 5 or 6 of them? I might. 🙂
Sounds wonderful with a little vanilla ice cream. Thanks so much for sharing at TOHOT. You amaze us!
I would love to have one of these delicious and festive cherry bites right now!
Great to have you share this with us at TOHOT!
Happy Weekend Time,
Jemma
What a great idea, your Cherry Pie Bites look awesome! Have a great weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I feel like I could eat 50 of these right now! YUM!
I would love for you to share this with my Facebook Group for Crafts, Recipes, and Tips and Tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!