Take-out Tuesday, Gold Medal Wonton Chips
Are you going to be watching the Summer Olympics? They start in just a few days, and you’re going to need something to nosh on…
These baked wonton “chips” have an international appeal, Asian wonton wrappers, spiced up with Everything Seasoning,
Italian Parmesan cheese and good old American 🇺🇸 extra sharp Cheddar,
a gold medal winning combination!
My wontons wraps were large squares so I cut them in half to form finger food friendly triangles
Lay them on a parchment or silicone lined baking sheet and spray or brush with olive oil
Sprinkle with cheddar, this will act like a glue to hold the seasoning to the baked cracker
Next sprinkle liberally with Parmesan and Everything seasoning and bake
Remove from pan to paper towels to absorb any excess oil
Serve ’em up!
Watch them disappear 💨
Gold Medal Wonton Chips
wonton wraps {generally found refrigerated in the produce section}
grated extra sharp cheddar cheese
grated Parmesan
olive oil, coconut oil or quality oil spray
Cut wontons into triangles, about the size of tortilla chips. Place them in a single layer on a parchment or silicone lined baking sheet. Spray or brush with oil. Top with cheddar cheese, then sprinkle liberally with seasoning and Parmesan. Bake at 375 for 8-10 minutes, or until cheese melts and wontons are crisp. Drain on paper towels and serve warm or at room temperature.
The cheese forms a Frico like topping, another layer of crunch and flavor
These would be great with soup or salad too 🍲
for another printable version of Gold Medal Wonton Chips click here
It’s not to early to start thinking TAILGATE! 🏈
Enjoy!
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I will be joining these fabulous parties and blogs
Celebrate and Decorate, Rustic and Refined, Inspire Me Monday
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J,
The Scoop, A Stroll Thru Life, Tickle My Tastebuds,
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Poofing the Pillows, Get Your DIY On, Share it One More Time
Jenna, I had to chuckle at your ‘international appeal’ with your American, Asian and Italian ingredients! Thanks for your gold medal recipe. 🙂
Yum, Jenna! I would love a few “gold medals” of this type! I would probably eat the entire plate. Your Everything Seasoning sounds delicious too! Linda
Thanks Linda, the seasoning really is good on just about everything 🙂 >
What a yummy treat!
Jenna, both of these treats would disappear in a flash here. I love how easy and how pretty they serve up. Another great treat from The Painted Apron, my go to for great recipes!
Thanks Emily! I made these for the guys to eat after a fishing trip, and they scarfed them down 🙂 >
Looks delish!
My oven is kind of crazy these days I hope these don’t come out like bronze metals!!!
ha! >
Jenna, I am thinking these for Roll Tide football season coming soon!
RTR! >
I’m a big fan of noshing and you know football is always on my mind! Sounds good:@)
Bring on the pigskin! Oops , sorry Earl 🙂 >
These look like a wonderful snack. I’m sure they wouldn’t last long in my house.
Mary Alice
Oh my goodness, Jenna, these sound like the perfect gold medal snacks for watching the olympics, and easy, too!
This looks so delish ♥
summerdaisy.net
I’ve fried wonton skins before and I’ve made baked egg rolls, but never thought to bake the wontons to make chips! *facepalm* My family would really enjoy these and I think you could easily change the flavors with a different cheese/spice blend. Thanks for sharing with us at Creatively Crafty #ccbg!
Thank you Lydia! >
Disappear is right! I’d eat them all! 😀
Hi Jenna,
What a great idea, I will sure be trying these! Thanks so much for sharing with Full Plate Thursday today. Have a great day and come back soon!
Miz Helen