Gifts from the Kitchen, Sunshine & Lazy Lemon Pie
Last week we had 3 days of torrential rain on the coast so I created some sunshine inside with daisies, lemons
and jars of lemon pie 🍋
I saw jars of lemon pie over at Miz Helen’s Country Cottage and thought they looked like wonderful treats
Some good friends just treated me to a special dinner, and I wanted to make these to give them for a thank you treat
But then I got lazzzy 😴 and some life happened, and I sent a card instead…
And then I finally had a chance to make them
I made a very simple version, Lazy Lemon Pie
Crumble cookies into a jar, top with lemon curd, fill with Cool Whip and sprinkle with lemon zest
I set a sunny little table for 2 so I wouldn’t look so lazy we could enjoy our pie in style
You’d never even know it was raining 💦
Wouldn’t these pies be great on a picnic too?
Lazy Lemon Pie
Equipment
- 6 small jars, about 8 oz. or 1 cup each
Ingredients
- 1 1/4 cups lemon curd {10 oz jar}
- 1 package Pepperidge Farm Chessmen or shortbread cookies
- 8 oz Cool Whip, thawed
- 1 T fresh lemon zest per serving
Instructions
- Crumble 2-3 cookies into each jar. .
- Top with 2-3 T lemon curd.
- Fill jars the rest of the way with Cool Whip
- Sprinkle with zest. Put lids on jars and refrigerate up to 1 week.
Notes
Pop over to Miz Helen’s every Thursday for her delicious weekly party and see her recipe for No Bake Lemon Pie Jars here
Juicy details
Picnic Basket/makeover tutorial here
Painting Lemons/painting tutorial here
Psst! Don’t used canned whipped cream unless serving immediately!
I tried these with canned whipped cream and whole Sandies cookies, spreading the curd on the cookies and layering them in the jar…the cream deflated after a few hours and the cookies never softened at all. The canned whipped cream will work if you serve this immediately and crumble the cookies well
🍋 🍋 🍋 🍋 🍋 🍋 🍋
I will be joining these fabulous parties and blogs
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life Inspire Me Monday
Tickle My Tastebuds, Wow Us Wednesday
Full Plate Thursday, Work it Wednesday
Poofing the Pillows, Creatively Crafty
Comments
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YOU are sunshine to the world Jenna! ☀️💛
Lovin’ the perky daises and cute ribbon around the jar lids:@)
Hi Jenna, We have lately had alternating extreme humidity and terrific thunderstorms with downpours. I would love a bit of cool sunshine like this dessert! So easy too — perfect for me! Hope you have a sunny day! Linda
Everything about this post screams my name Jenna, I love any and everything with lemons and limes! Summer sweet is how I describe your table, gorgeous flowers and colors. What a great and easy recipe for the treats in a jar, beach and picnic perfect…………….
What a great idea for a picnic basket! I’m in! 🍋
Lemons, limes and all of this joyous color too!
Love it all and we so are happy that you joined us at TOHOT!
Jemma
Jenna, since I love lemon anything, I know I would love this! Such a cute idea for hostess gifts! Wish I could get just a little rain!
Your pie in the jar is perfect for the lazy days of summer Jenna! I love lemon curd and could happily dunk cookies in it. I had to chuckle that you sent a card instead…better late than never 🙂 We had a nice break in the weather a couple of weeks ago with some much needed rain.
I will always reach for a lemon dessert over anything else. Thanks for sharing at Creatively Crafty!
Oh, my goodness, this looks so good! Presentation is everything, they say, and the canning jars gets me every time! 🙂
These look so cute and sound so amazing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I have a jar of homemade lemon curd in my fridge that a friend just gave me. Thanks for the inspiration!
This is such a great way to make 1 or 2 desserts, also instant gratification!
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Hello Jenna, I love this dessert and perfect for serving any time of the year.
Thanks for sharing this recipe with us at Cooking and Crafting with J & J.
Enjoy the week.
Julie xo
Thanks Julie, talk about easy!!
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Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your weekend and your new Red Plate!
Come Back Soon!
Miz Helen
I hopped over from your Spring Thanksgiving post. These sound delicious and look so sweet. Next party, this will be my favor!
Great idea for a party favor, pretty, delicious and sooo easy! Thanks Kim!