Recipe Box, Everything Pizza Crust Sticks
Here’s a little something you can whip up for an appetizer for Thanksgiving, or any gathering, that is bound to be a crowd pleaser 😋
It’s great by itself or you can serve it with soft butter, a dip, or marinara sauce, or Marinara Ricotta Dip
You can make it rectangular with fresh dough
Or round with a prebaked crust
Either way it’s going to disappear quickly!
Everything Seasoning, fresh Parmesan, Rosemary, olive oil and salt
About 10 minutes in the oven
Smells so good! 💨
Perfect for dipping with soup or stew or with a salad too
You can make it up to 2-3 days ahead of time and reheat it or toast it to refresh
Everything Pizza Crust Sticks
Ingredients
Breadsticks
- 1 can Pillsbury pizza crust dough or any fresh pizza dough, or prebaked pizza crust
- olive oil
- kosher salt
- Everything Seasoning
- fresh rosemary
- fresh shaved Parmesan cheese
Everything Seasoning
- 1 T dried minced onion
- 1 T dried minced garlic [reduce if you want a milder flavor]
- 1 T poppy seeds
- 1 T sesame seeds
- 1 T kosher salt
Instructions
Breadsticks
- Shape fresh dough into desired shape and thickness. I used canned pizza crust dough and folded in thirds and kneaded it together so I had a thicker crust.
- Drizzle dough with olive oil and spread into a thin layer over dough. Sprinkle with a little kosher salt.
- Sprinkle with Everything Seasoning, cheese and rosemary.
- Bake at 400 degrees for 10-12 minutes or until dough is cooked and golden. Cut into thin strips or squares to serve.
Everything Seasoning
- Mix together and put in a jar. Shake well to combine. Use it on toast, breads, eggs, salads, pasta, everything!
Enjoy!
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Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
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Yum! And I love the idea of everything seasoning. Gotta make some!😉
Thanks Jodi, it’s great on all kinds of things!
I can imagine!! 😝
Jenna, these are sure to be a crowd pleaser…thanks for sharing! Happy Sunday!
Thanks Pam, Happy Sunday to you too-
I can almost smell this in the oven. Rosemary and OO, bread and Parmesan cheese, delicious. Thanks for the easy way to do this.
It does smell like heaven! Thank you Emily, have a great week
Jenna as it is now soup season this recipe is the perfect pairing. Yummy!
I wanted to take a moment and thank you so very much for participating in the past week’s tour.
The event brought happiness to many. I received so many messages from individuals who so appreciated all of the wonderful tips, touches and gorgeous images. I am running a round up tour today for any who might have missed a glimpse of the beauty shared.
I just could not get over that you shared not one, but two gorgeous homes!
Again, my deepest thanks. Have a wonderful weekend.
Well, aren’t you the sweetest! It was great fun and motivated me to get a lot done! Thank you Laura 🙂 >
I could eat the entire pan. Thanks for something easy and quick.
ha, yes they disappeared quickly 🙂 >
This looks delicious! I can see this in my future. Have a wonderful week.
Oh Jenna, this looks like my kind of treat! I love pizza dough! I could just eat the crust, and with these little additions it would make my day! I must make this when everyone is here next time! Yum! Linda
We love rosemary and this looks so good Jenna! Pass the olive oil for dipping and the wine and I could have dinner 🙂
Looks like a winner Jenna. My husband would love this, since he loves pizza. Thanks for sharing the recipe. Happy Monday.
This pizza crust sticks would be great for family and friends events. I love it and so glad your share this recipe at Dishing it and Digging it link party. I can’t wait to make these next week.
I could make a meal out of this! Thank you for sharing with us this week at Celebrate Your Story, have a great week.
YUM! Sounds amazing! I pinned this!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!