Take-out Tuesday, Sausage & Apple Biscuit Muffins

You are going to want these muffins in your life


Soft biscuits, sweet apples, tangy sausage and cheese


Warm and just the right amount of gooey


Eat them with your fingers or with a fork or spoon


4 simple ingredients, canned biscuits, apple pie filling, grated cheddar and sausage


Quarter each biscuit and put the dough in a mixing bowl with the sausage


Add cheese and apples


Use a sharp knife to cut the apples into smaller pieces.  Do this right in the mixing bowl so you don’t have a sticky mess on your cutting board

Toss everything together, fingers work the best, and distribute mixture into a well-greased muffin pan, putting 2-3 biscuit pieces in each tin


Bake at 350 for about 20 minutes


Let cool 5 minutes, then carefully transfer to a serving plate, using a spoon to ease muffins out of the pan


Sausage & Apple Biscuit Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Course Bread, Breakfast, Brunch, Snack
Cuisine American
Servings 12


  • 1 can 8, Pillsbury Grands biscuits
  • 8 oz. breakfast sausage
  • 1 cup about 1/2 can apple pie filling
  • 4 oz. grated sharp cheddar cheese


  • Brown sausage, breaking it down into small crumbles as it cooks. Drain well on paper towels.
  • Cut biscuits into 1/4s and place dough pieces in a mixing bowl. Add sausage and cheese.
  • Add apples on top and using a sharp knife, cut across apples to make smaller pieces. Doing this in the mixing bowl keeps from having a sticky mess on the cutting board.
  • Toss with your fingers, gently mixing ingredients evenly.
  • Place a handful of mixture into well-greased muffin tins , with 2-3 biscuit pieces in each tin.
  • Bake at 350 for 15-20 minutes, or until dough is cooked through and golden.
  • Let muffins cool 5 minutes, then carefully remove to a serving plate. Store leftovers in the refrigerator, and reheat in microwave for 30-60 seconds per muffin.
Keyword apple muffins, biscuit muffins, breakfast muffins, sausage and apple muffins, sausage biscuits

So easy!


So good!



Here are some other super easy breakfast/brunch biscuit bakes to keep in mind for the busy days ahead

Bacon Biscuit Bake

bacon biscuit bake

Blueberry Bacon Biscuit Bake

blueberry bacon biscuit bake thepaintedapron.com

Sticky Bun Biscuit Wreath

sticky bun breakfast ring 1

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14 Responses to “Take-out Tuesday, Sausage & Apple Biscuit Muffins”
  1. Mary says:

    What a great combo of flavors Jenna and so easy too! I’m sure everyone in your house will be gobbling them up! Hope you enjoy your reprieve from hosting the Thanksgiving feast this year πŸ™‚

    • Thank you Mary, I am taking the week off! I am supposed to bring dessert, which I ordered from a bakery πŸ™‚ I know you are all set with that beautiful table, you always make everything look so effortless, enjoy-

  2. Rhonda Grice says:

    This may be one of your best recipes, yet! Sounds and looks so yummy! Happy Thanksgiving to you and your family! πŸ™‚ ~Rhonda

  3. Jenna, this looks so good and perfect to have for company…best part easy!

  4. Jodi says:

    oh YUM! You are RIGHT! I DO want these biscuits in my life! LOL!!!

  5. These look delish!

  6. All of these recipes get five stars! They all look and sound absolutely delicious and are perfect for the busy busy holiday and football weekend! Thanks Jenna……..
    Happy Thanksgiving.

  7. What a wonderful busy Holiday breakfast idea…the combination of flavors is truly a crowd pleaser! Happy Thanksgiving to you and your family!

  8. Helen Adams says:

    Congratulations your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and come back to see us real soon!
    Miz Helen

  9. chefkreso says:

    Looks awesome, love the combination of flavors πŸ˜‹

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