Take-out Tuesday, Mushroom Puff Pastry Timbale

Posted by the Painted Apron on December 6, 2016 · 11 Comments 

This is easy enough for a weeknight supper, yet elegant enough for company…     Start by sauteing onions     Then add mushrooms     Add peas and carrots and seasonings when mushrooms are done     Then stir in mushroom soup and sherry     Bake shells until almost done     Fill … Continue reading →

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