Take-out Tuesday, Mushroom Puff Pastry Timbale

Posted by the Painted Apron on December 6, 2016 · 11 Comments 

This is easy enough for a weeknight supper, yet elegant enough for company… Start by sauteing onions Then add mushrooms Add peas and carrots and seasonings when mushrooms are done Then stir in mushroom soup and sherry Bake shells until almost done Fill and continue baking until hot golden Dig in! Enjoy! Here are some … Continue reading →

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