Recipe Box, Ten Tried & True
In honor of Groundhog’s Day,
I rounded up my all time favorite, go-to tried and true recipes that I make over and over again
They are as easy as a Perfect Grilled Cheese sandwich or a Raspberry Brownie Cheesecake Kebab
Everyone loves them
I try to keep a homemade snack mix around, and this one is our new favorite
If you’ve got pie crust in the freezer and eggs in the fridge, you can turn almost anything into a quiche for breakfast, lunch or dinner
What’s in the Refrigerator Quiche
No eggs? Make a pizza, get recipes and a printable pizza ideas here
Asian Short Ribs go in the slow cooker with just 2 other ingredients for an irresistible meal
Sweet Chili BBQ Pork Chops 1-2-3 are just as easy
For a tried and true casserole I turn to enchiladas
Chicken and Vegetable Enchiladas, Savory Pumpkin Enchiladas, Spanish Enchiladas, Tacoladas, Chicken Salsa Enchiladas
Secret Chicken Enchiladas, California Lite Cheese Enchiladas
They are so versatile, chicken, ham, beef, vegetable, bean, anything wrapped in a tortilla and smothered with sauce and cheese is going to be a winner
Magic Potatoes are the family favorite, they are cooked cut side down in butter, garlic salt and Parmesan, making them soft on the inside with a finger licking crispy crust
Roasted Vegetables, dressed with olive oil and seasonings, are always on the menu
Broccoli Candy, Brussels sprouts, Green Beans & Carrots, Balsamic Sweet Pepper & Broccoli, Parmesan Roasted Cauliflower
Salsa Bread is a staple for family meals
Bundt cakes are my tried and true dessert, they are easy to make and you can dress them up so many ways
Chocolate Cake with Chocolate Pistachio Ganache
Happy Groundhog’s Day!
🏈 ❤️ 🍀 🏈 ❤️ 🍀
I will be joining these fabulous parties and blogs:
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
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So many good ideas here to answer the dreaded question “whats for dinner.” Sometimes we love the good grilled cheese along with soup, especially when it’s cold and raining. Today looks like kind of day! Thanks for all the wonderful recipes you share Jenna.
Thank you Emily! It’s hard to believe it’s cold and rainy there, it’s sunny and warm on the coast- but it is supposed to be rainy and cool this weekend. My tote and I will be traveling north again soon 🙂
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You begin your post with one of my favorites, a grilled cheese sandwich. That simple food makes any day better for me.
Salsa bread and chocolate pistachio ganache bundt? Um, yes, please! Pinned.
so much yumminess! I’m starving! 🙂
Such a cute idea for a post, Jenna. Happy Groundhog’s Day! I need to try the Asian ribs. Three ingredients? Sign. Me. UP! I need simple these days….too much happening at one time! Now I’m linking over to see what the other two ingredients are…..
Oh my! Yummy! I love all of the recipes. 😍
oh good, thank you! >
I can’t understand how we could have more winter when we’ve had none at all yet. Fire that groundhog! Haha. After seeing your delicious dishes, I’m starving. Thanks for reminding me of the Parmesan potatoes. I’d forgotten about them and should do them again. They really are deliciouso!
I agree, best winter ever! Bring on the daffodils! We had pollen on our car at the beach this morning! >
So many wonderful dishes/recipes in one place…and believe it or not, my fav is the grilled cheese!!! I love a great grilled cheese sandwich with a great bowl of tomato soup!…Brings back great memories of my childhood!…and love it to this day!
Yep, I could live happily on grilled cheese and tomato soup 🙂 >
I love your roundup and top ten Jenna! I’m inspired to break out my bundt pan and whip up a batch of Raspberry Brownie Cheesecake Kebabs!
Everything looks amazing!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I love your Ten Tried and True recipes they are great! Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
Miz Helen