Take-out Tuesday, Cinnamon Roll King Cake

Fat Tuesday is next week, so you might want to celebrate with a king cake that’s so easy to make you will have plenty of time for catching beads and moon pies!

 

Mardi gras entry

 

 

This is a “not really cooking” recipe, it’s basically just opening a couple of cans and adding some sugar

 

easy-mardi-gras-cake

 

It’s monkey bread style with cut up cinnamon rolls

 

cinnamon-rolls

 

The dough pieces get a sugar “bath”

 

sugar-bag

 

Then they are baked in a bundt pan

 

sugared-rolls

 

Time depends on your oven and pan, check often after the first 10 minutes

 

baked-roll-ring

 

 

Only cool the cake for a minute or two before turning it carefully out of the pan

 

cinnamon-roll-bundt

 

 

You want the cake to be warm so the icing will drip and run

 

 

icing

 

Look at those lovely icing pools!

 

decorating-sugar

 

 

Now sprinkle with colored sugars in Mardi Gras purple, green and gold

 

sugar-sprinkles

 

 

Justice, Faith, & Power

 

king-cake-ring

 

 

I have faith that you will do justice to this cake, and it will test your will power !

 

 

cinnamon-roll-king-cake

 

I adapted this recipe from one I saw on MomDot

Cinnamon Roll King Cake

  • Servings: 1 bundt cake
  • Difficulty: very easy
  • Print

2 cans Pillsbury cinnamon rolls with cream cheese icing

1/4 cup granulated white sugar

green, purple and gold sparkling decorating sugar

Preheat oven to 350.  Grease bundt pan.

Cut rolls into 1/6s.  Place dough into a large ziplock bag or bowl and add white sugar.  Toss or shake to coat dough pieces.  Arrange dough into an even ring in pan.  Bake for 10 minutes and check dough.  Continue to bake, checking every few minutes until dough is just done.  Do not over bake or cake will be dry.  Time will depend on your pan and your oven.

When cake is done, remove from oven and let cool 1-2 minutes.  Carefully invert pan onto cake plate and tap gently to release cake from pan.  Immediately dollop icing onto the top of cake, letting it run and drip down the sides.  Sprinkle with sparkling sugars.  Store at room temperature in a cake dome.  Cut into slices to serve.

Serving suggestion:  Warm slice for 20-30 seconds in microwave and spread with soft butter

 

easy-mardi-gras-cake

 

Perfect for breakfast, dessert, or after a round of golf!

 

golf

 

Laissez les bon temps rouler!

for another printable version of Cinnamon Roll King Cake click here

🎭   🎉   🎭   🎉   🎭

I will be joining these fabulous parties and blogs:

Celebrate and Decorate,  Rustic and Refined,

Between Naps on the PorchCoastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Tickle My Tastebuds,  The Blended Blog   Full Plate Thursday

 Your Inspired Design   Share it One More Time

Comments
18 Responses to “Take-out Tuesday, Cinnamon Roll King Cake”
  1. Mary says:

    Jenna, I had to chuckle at “I have faith that you will do justice to this cake, and it will test your will power” 🙂 Laissez les bon temps rouler indeed…I need a slice this morning for my coffee!

    P.S. Love your cute golfer in training 🙂

    Like

  2. Jodi says:

    Oh Jenna – how easy and yummy and fun – and then that last photo of your little cutie “after a round of golf!” sealed my smile for the day! 🙂

    Like

  3. Well, how fun and easy is that?! Cute little golfer. 😉

    Like

  4. Jenna, the cake looks fabulous…but your little golfer is absolutely adorable! Happy Tuesday!

    Like

  5. This made my mouth water, especially when I read the recipe!! That is the cutest golfer I have seen in quite a while!

    Like

  6. Kim says:

    How awesome is that! It looks so festive – and tasty, too! 🙂

    Like

  7. Belle Bleu Interiors says:

    Jenna, this looks delicious! I need a piece this morning! Thanks for sharing the recipe. My kids would love this. I hope that you have a beautiful day!!!

    Like

  8. Leslie Anne Tarabella says:

    I don’t usually like the King Cakes they sell in the grocery stores. Too dry!!! Instead of driving over to Slidell to pick one up, this looks like a tasty, fast and easy option. And I think I already have the sprinkles. Woo Hoo!

    Like

  9. What a fun cake Jenna. So happy to see your posts and be inspired. Your little golfer is darling.
    Happy Tuesday.

    Like

  10. Ha, ha, sounds like the perfect Mardi Gras treat:@)

    Like

  11. lulu says:

    One of these days I’m going to get into the whole Mardi Gras thing. It probably won’t be this year!

    Like

  12. Oh my gosh. This looks so very simple but so delish. I don’t think I’ll get it made before Fat Tuesday, but I’ll definitely squirrel away (Pin) this idea for later. Thanks!!

    Like

  13. JESS44903 says:

    Yum!! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Like

  14. Helen Adams says:

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your weekend and your new Red Plate. Thanks so much for sharing with us and come back soon!
    Miz Helen

    Like

  15. Anonymous says:

    How do I put cream cheese inmiddle

    Like

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  1. […] two favorite food bloggers, Lise from Mom Loves Baking and Jenna from The Painted Apron  recently featured easy-to-make King Cakes using canned cinnamon rolls. Although I’ve had […]

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