Take-out Tuesday, White Chocolate Raspberry Bundt
Happy Fat Tuesday!!
Since we made a Cinnamon Roll King Cake last week
Let’s celebrate today with a White Chocolate Raspberry Bundt cake!
Do you have a Nothing But Bundt cake store in your area? One opened in Birmingham last fall, and I thought, well, anyone can make a bundt cake…
But I had a coupon so I was motivated to check it out
I was very impressed with their storefront, the presentation, the packaging, not to mention the 3 different sizes of bundt cakes available
One of my BFFs, {thank you Vicki!!} gave me a white chocolate raspberry bundtlette for my birthday in December and since then that cake keeps calling my name…
I adapted my recipe from a knock off recipe I found here
Butter, buttermilk, sour cream, pudding mix, white chocolate chips, raspberry pie filling…
How can this not be a sin??
Perfect for Mardi Gras feasting!
the raspberry pie filling gets lightly swirled into the batter before baking
What a beauty!
Now don’t get your knickers in a twist if you have some trouble spots…
Mine stuck to the pan in a few places, but that just gave me a chance to have a little tasting 😋
The trouble spots are perfect for soaking up the white chocolate ganache
I made the ganache with 1/2 and 1/2 to lighten things up 😂
Not that that really mattered at this point, I just didn’t have any heavy cream…
Next came a simple buttercream frosting
and a little raspberry topping
My cake may not be as pretty as the bakery version, but it sure is Mmm Mmm Good!
White Chocolate Raspberry Bundt
Equipment
- Bundt cake pan
Ingredients
- 1 box super moist white cake mix
- 1 regular size box white chocolate instant Jello pudding
- 1 cup sour cream
- 1/2 cup or 1 stick butter, melted
- 4 eggs room temperature
- 1/2 cup buttermilk
- 2 cups white chocolate chips divided
- 1 1/4 cups raspberry pie filling divided
- 1 stick or 1/2 cup butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla
- 3-4 T milk or half and half
- 1/4-1/3 cup half and half
Instructions
- Combine the cake mix, sour cream, pudding, butter, eggs and buttermilk in a large mixing bowl. Beat 2 minutes or until batter is smooth.
- Fold in chocolate chips. Pour 1/2 of batter into a well greased and floured bundt pan.
- Add 1/2 cup raspberry filling by dropping it onto batter in large spoonfuls.
- Swirl 2-3 times with the tip of a sharp knife into a marble pattern. Repeat layers, saving the last 1/4 cup raspberry filling for topping.
- Bake cake, check cake mix box for baking directions, until just done, 35-40 minutes, checking near the end of baking time. I used a coated thin metal bundt pan and baked my cake at 350 for 33 minutes. Remove from oven and cool on wire rack.
- While cake is baking, make ganache. Heat half and half until very hot but not boiling. Slowly pour over chocolate chips in a measuring cup and stir quickly to melt chocolate. Let ganache cool slightly, but don’t let it set up.
- When cake has cooled for an hour, {don’t worry if the middle sinks a bit} invert onto plate. Poke with a long pick and pour ganache slowly over cake. Let cake sit a few minutes and repeat if desired.
- Beat powdered sugar with 1/2 cup softened butter, vanilla and 3-4 T milk or half and half until the icing is a desired consistency. Spread over cake. Top with reserved raspberry pie filling and store cake covered at room temperature or in refrigerator.
Psst, by the way…
I now have 2 versions of the Jester available at my Society6 Shop,
Jester is available on art prints, cards, iPhone cases and a rug
and the Court Jester, who is slightly different, is available on the same items, plus pillows, clocks, travel mugs and totes
So even though he’s a little late to the party this year, he will be ready to join the celebrations with you next year!
Juicy Details
forks, dessert server/Mud Pie
red trim aqua plate, stripe runner/Pioneer Woman collection at Walmart
Jester/ tutorial here
patterned glasses/tutorial here
Celebrate & Eat Cake!
👑 🍰 🎭 🍰 👑
I will be joining these fabulous parties and blogs:
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Tickle My Tastebuds, The Blended Blog Full Plate Thursday Share it One More Time
Comments
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Hi Jenna, I went into the new cake shop but didn’t buy a cake. I thought they were pretty and I looked through their cakes book thinking I might try one for a special occasion. I haven’t yet but I don’t think they could be any better that your cake, I have to try this recipe. Back in my glory days of baking I enjoyed making bundt cakes. Love that Court Jester!
I love the little bundtlette cakes they have, perfect for 2! I too love making bundt cakes, and they freeze beautifully. Thanks Emily!
What an amazing combination of flavors – yum!
It’s a real diet buster, luckily I froze most of it! >
My, my! You ARE tempting me to turn back to my old ways of eating. This looks so good! Surely one bite couldn’t hurt… 😉
I know sorry…I did freeze 3/4 of the cake to get it out of temptations way… >
Oh yay! As soon as I saw the title I thought of Nothing Bundt Cakes. The White Chocolate Raspberry is my favorite. Thanks so much for sharing this version. 🙂
Thanks Stacey, let me know what you think! >
Oh my gosh, Jenna, I signed up at Nothing Bundt Cakes a few years ago, and you can sign up and they send you a email coupon for a free mini bundt for your birthday. I ALWAYS choose the white chocolate raspberry one!! My birthday was last week and I went for my free cake. Thank you for this recipe, which I will definitely try. You’re the best!
We are soul cake sisters Kitty!! I didn’t make the cream cheese icing because I like to keep cakes out on the counter in a cake dome, but it was still really good!!! Happy belated birthday! >
Oh this sounds so divine!!!!! I have never heard of that Bundt store. Interesting!
Oh, Jenna! You just solved the mystery of what my Easter Dinner dessert will be! What a luscious sounding and looking cake you’ve shared. Many thanks for this recipe. Looks beyond yummy!!
Rosie
Thank you Rosie! I am thrilled, I hope your family will love it! >
Looks beautiful, sounds even better!
Yep, it’s dangerous! >
my bundt cakes used to come out of the pan that way, but now I grease it really good and let it cool somewhat before turning it upside down! This one looks so good!
Thanks Patti, good tips! >
I’d snarf down a big ole piece if it was here now! Happy Mardi Gras Jenna-enjoy:@)
I just noticed there is a Nothing But Bundt hope very near us. I’ll have to check it out because bundts are my favorite cakes. I’m afraid I’d eat about half of yours at one sitting which is why it’s a bad idea for me to have them around very often.
haha, at Nothing But Bundt, they come in 2 smaller sizes, bite size and muffin size, so it’s easier to keep temptation at bay 🙂 >
I adore bundt cakes and yours sounds like a winner! I would love a little bundtlette cake for my birthday so I just signed up to receive their email. There is a shop near my son’s home in Albany 😄. Happy Fat Tuesday!
Good girl, you’ll be so glad you did!! They offer specials all the time 🙂 >
So beautiful, looks yummy!! 😋😋
I’m giving up sweets and Facebook for Lent! Easter Sunday I’ll rejoice for Jesus and the return of sweets in my life!
The court jester is the cutest!
good for you! >
What a delicious combo of flavors Jenna! White chocolate ganache and buttercream takes it over the top! We have a store about 30 minutes away that just opened up 🙂
Jenna, oh my this combo of flavors appeals to my taste buds! We completed Whole 30 yesterday, but I think we may stay with for a while. But, if not, will definitely make this.
Oh, my!!! This cake sounds divine. Love your jester too.
So happy you enjoyed your birthday treat! Love that shop. Can’t wait to try your recipe!!
Yummy. I love cake! I want to try. I’m pinning!
It is perfect for Spring. I’d love for you to come over and
link at the Fabulous Spring/East Party. This weeks linky is over here:
http://ourholidayjourney.blogspot.com/2017/02/fabulous-welcome-spring-link-party.html
Come over every week and join the party.
Happy Spring
I love white chocolate and raspberry! Pinning!
I love white chocolate and raspberry! Pinning!
I just pinned and printed this delicious cake and I can’t wait to make it! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen
Yum! Looks amazing! I have never heard of those bund cake stores…we don’t have any here in my area of Florida.
That’s probably a good thing, it’s too easy to pop in and get one! >
I need that for breakfast. lol That looks just wonderful 🙂
ha, yes you do! >
This looks so pretty and sounds amazing!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!