Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli
Mama Mia, this is one crazy good pizza!
It began as a little of this and a little of that from what was left in the fridge
Start by roasting the bacon and vegetables together on a parchment lined sheet pan
Check after 12-15 minutes and remove asparagus
Return bacon and Brussels sprouts to oven until sprouts begin to brown and bacon is just crisp
I had a little prosciutto too, it will cook and crisp up while the pizza is baking
Drain vegetables and bacon on paper towels then start building your pizza
I used Maple Bacon Aioli* for the flatbread base sauce, and shredded Parmesan and bleu cheese for topping
You can substitute mayonnaise, salad dressing, alfredo or any white sauce, and change the cheeses to your preference
* Stonewall Kitchen Maple Bacon Aioli is available here or find a store near you here
Maple Bacon Aioli is insanely good stuff, nectar of the Gods! Great on sandwiches, burgers, or for dipping
You can use any flatbread, naan or pizza crust you like
My favorite base is Pillsbury thin pizza crust in a can
I like to bake it for 8 minutes before topping to ensure a firm cooked crust
Spread the flatbread or pizza crust with a thin layer of aioli and top with fresh spinach leaves, and the roasted asparagus and Brussels sprouts
Pile on the meats and cheeses
3 Greens Flatbread with Prosciutto & Maple Bacon Aioli
Ingredients
- 1 can Pillsbury Thin Crust Pizza Dough or flatbread or pizza crust of choice
- olive oil
- salt & pepper
- 10-12 Brussels sprouts trimmed and cut into 1/2 or 1/4s
- 12-16 asparagus spears trimmed
- large handful fresh spinach leaves
- 4-6 pieces bacon
- 2-3 oz prosciutto slices
- 2 oz crumbled bleu cheese
- 2 oz shredded Parmesan cheese
- 1/4 cup Maple Bacon Aioli mayonnaise, salad dressing, or white sauce
Instructions
- Place raw dough on a lightly sprayed cookie sheet and prick all over with a fork. Cook pizza crust in 400 oven for 8 minutes while preparing the vegetables
- Line a sheet pan with parchment paper. Lay bacon slices on paper with space in between. Place asparagus and Brussels sprouts in an even layer on paper between bacon slices. Drizzle with olive oil and season with salt and pepper. Roast at 400 for 15 minutes. Remove asparagus and return bacon and sprouts to oven for 10 more minutes or until the sprouts are golden and bacon has begun to crisp. Drain on paper towels.
- Spread aioli or sauce over crust. Top with vegetables, then meats and cheeses.
- Return to 400 oven and bake for 10-15 more minutes until everything is hot and melted
Leftovers are great too, reheat them in a toaster oven or regular oven at 350
Make Take-out Tuesday Crazy Good Tuesday!
🍕 🍕 🍕 🍕 🍕 🍕
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Celebrate and Decorate,
Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Lori’s Culinary Creations, Moonlight and Mason Jars
Full Plate Thursday Foodie Friday & Everything Else
Comments
16 Responses to “Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli”Trackbacks
Check out what others are saying...-
[…] 3 Greens Flatbread with Maple Bacon Aioli […]
RSS - Posts
3 Greens Flatbread with Prosciutto and Maple Bacon Aïoli for breakfast PLEASE! Looks insanely good Jenna.
Johanne Lamarche
>
Sounds good, love the veggies:@)
You keep the best stuff in your fridge, Jenna! Always a creation in the making…
Thanks Chris! >
I want these right now!!! 🙂
That looks like another winner! I love how you offer options for changing it too, if you don’t have all the same things you had!
This looks delicious!
Sounds wonderful Jenna! I love greens and veggies on everything!
Sounds delish Jenna! I’ll have to be on the look out for some Maple Bacon Aioli 🙂
Reading this while hungry. Mistake. In danger of licking my computer screen.
This looks so delicious!…you certainly keep your family very happy with all of the wonderful things you make for them…you had me at bacon!
ha, I know it’s my favorite weakness 🙂 >
Jenna, you know how to keep your family so happy. Bacon changes everything in a recipe for me. What a fabulous looking pizza! Happy Wednesday!
mmmm. I love anything with prosciutto, and I love the added veggies on this flatbread! What a great idea!
Thanks Heather, it is seriously good!