Take-out Tuesday, Hawaiian Pizzarooms
Feed your pizza cravings with these lo-carb tasty stuffed “s’rooms”
Easy enough to make for a weekend nosh but elegant enough for a party
Instead of traditional pizza ingredients, this is an Hawaiian style pizza version with ham & pineapple
Look for large cap mushrooms, clean by wiping with a damp paper towel and remove stems
Bake for 5-7 minutes until mushrooms soften and release water
While mushrooms are cooking, saute ham in a dry skillet until it begins to brown
Clean out any remnants in mushroom caps with tip of spoon and pat dry the inside to remove water
Put shredded cheese into bottom of caps
Load them up with ham & pineapple and top with more cheese
Be sure to scrape up all the lovely browned cheese bits on the pan and use to garnish the pizzarooms along with chopped scallions
Hawaiian Pizzarooms
Ingredients
- 8 large mushroom caps cleaned and stemmed
- 2-3 oz grated Parmesan cheese
- 1/2 cup diced dinner ham
- 1/2 cup pineapple tidbits
- 2 green onions chopped
Instructions
- Bake clean and stemmed mushroom caps at 400 for 5-7 minutes on a greased baking sheet until they soften and release water. Remove any remnants inside cap with tip of spoon and pat inside dry.
- Saute ham in a dry skillet, stirring occasionally, until it starts to brown a little, 3-4 minutes.
- Place a layer of grated cheese in bottom of caps. Add ham and pineapple. Top with more cheese.
- Return to 400 degree oven and bake for 15 minutes or until cheese has melted and mushrooms are heated through and golden. Garnish with green onions and any browned cheese bits left on the baking pan. Serve warm
You might also want to check out these other delicious stuffed mushroom recipes
French Onion Soup Stuffed Mushrooms with Gruyère and Rosemary Croutons
Enjoy!
🍕 🍄 🍍 🍕 🍄 🍍
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Celebrate and Decorate,
Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Lori’s Culinary Creations, Moonlight and Mason Jars
Full Plate Thursday Foodie Friday & Everything Else
Share it One More Time Delicious Dishes Recipe Party Foodie Friends Friday
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That looks incredibly easy and very tasty. They’d be easy to make ahead, too, and just reheat for a party. This might be a really good thing to take to book club!
I make stuffed mushroom caps quite frequently – about a “7” on the ‘shroom scale. This is a great alternative stuffing idea. Hope you are enjoying this gorgeous weather at the beach!
Thanks Leslie Anne, I am currently in the hot “ham,” I can’t wait to get back to the breezes!
These look delish! Love your serving dish!!!
Clever adaptation of a favorite pizza Jenna! Must try them!
Johanne Lamarche
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Jenna, ham, cheese, and pineapple just go together. This sounds delicious and is a lovely presentation. I must try this for sure! Have a wonderful Tuesday!
Now I know what I want for dinner! Yummy!
Any of these stuffed mushrooms would be great appetizers with cocktails on the porch.
Love these! I am going to make an appetizer for my book club, and these would be perfect.
Thanks Michelle, I hope you enjoy!
Could I send my HH over there to have some of these? He loves mushrooms, and I just don’t. So, he only gets mushrooms when we eat out. Yours look really good, though!
My HH & I don’t really like mushrooms either, I eat them but don’t go out of my way to have them, but we did love these, and they are light…we had a few for a light lunch and it was perfect. >
I love the idea of pizza ingredients for a low-carb alternative in your ‘shrooms’ Jenna…especially served in your pretty MacKenzie-Childs quiche plate 🙂