Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil

How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~

 

 

Faster and healthier and more delicious than take-out or delivery!

 

 

This pizza features Burrata cheese, Mozzarella’s sophisticated cousin,  basically a ball of Mozzarella with a creamy, buttery inside, making it totally dreamy

 

Prep takes mere minutes

 

 

Brush naan with a scant amount of olive oil

 

 

Top with 1/2 of the Parmesan, then Burrata wedges or pieces, and sliced peaches

 

 

Pile on torn prosciutto and the remaining Parmesan

 

 

Bake for 10 minutes at 400 degrees and garnish with basil and balsamic glaze if desired

 

Summer Peach Pizza with Prosciutto, Burrata & Basil

  • Servings: 2
  • Difficulty: easy
  • Print

1 peach, sliced

2 naan individual breads

4 oz. Burrata cheese {or fresh Mozzarella} cut into pieces

2 oz. prosciutto

1-2 oz. shaved or shredded Parmesan

2 tsp olive oil

fresh basil for garnish

1 tsp balsamic glaze {available in the vinegar section} optional

Brush naan bread with a little olive oil.  Top with Parmesan, Burrata, peaches and prosciutto.  Add a little more Parmesan on top. Bake at 400 10 minutes. Garnish with basil and balsamic glaze.

 

 

Join me at the table for a Peach Party on June 15, featuring this pizza and a creamy Raspberry Peach Martini

 

There’s another party going on this week over at Pam’s Everyday Living, it’s a Glorious Gardens Link-up party full of all things garden! Click here to visit

 

 

Here’s other fun ways to eat peaches,

Peach & Prosciutto Quesadillas

 

Peach Brulee Burrata Brushetta 

Enjoy!

for another printable version of Summer Peach Pizza with Proscuitto, Burrata & Basil click here

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I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch,

Glorious Gardens,    Celebrate and Decorate,

Coastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Lori’s Culinary Creations,  Delicious Dishes Recipe Party     Moonlight and Mason Jars

Full Plate Thursday  Foodie Friday & Everything Else

Share it One More Time     Foodie Friends Friday

Comments
18 Responses to “Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil”
  1. Mary says:

    I love your peachy goodness Jenna! Burrata, prosciutto, peaches and parm are a winning combination…I’ll take mine with some balsamic glaze too! 🙂

    Like

  2. This is sooo colorful and summery – thanks for posting!

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  3. Jodi says:

    Must try this!! Never heard of burrata. I’ll be looking for it though.

    Like

  4. Yay, this is the peach recipe that I couldn’t wait to see. Peaches are my favorite summer fruit, and I declare foodie status…so this will be on my table for the weekend! Thanks for sharing your fabulous recipes, Jenna!

    Like

  5. thefrenchhutch says:

    Jenna, I love the ease and pretty presentation of this dish, it has to be delicious. Fresh Peaches are here!

    Like

  6. Never thought of peaches served this way – “peachy keen”!!

    Like

  7. Stacey says:

    This sounds so yummy and different! We will soon be going to pick peaches here. It’s one of our summer traditions. 🙂

    Like

  8. You should open a restaurant or a B&B! We don’t get peaches till later in the season (good ones, that is!). I’ll remember this!

    Like

  9. Jill Kuhn says:

    This looks yummy!! Love the addition of peaches! 💕🍑😊

    Like

  10. We can’t get enough burrata in this family. Your pizza looks irresistible with the peach pairing. I’ve combined them together as well in the past and they go so well together. We are a month away from seasonal peaches here but can’t wait!

    Johanne Lamarche

    >

    Like

  11. chrisscheuer415 says:

    Pitas are one of the best kept secrets for pizza! This combination sounds amazing!

    Like

  12. Leslie Anne Tarabella says:

    I just bought a bag of peaches and my whole kitchen smells great!

    Like

  13. Miz Helen says:

    I am all into peaches right now and can’t wait to try your recipe! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
    Miz Helen

    Like

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