Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil
How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~
Faster and healthier and more delicious than take-out or delivery!
This pizza features Burrata cheese, Mozzarella’s sophisticated cousin, basically a ball of Mozzarella with a creamy, buttery inside, making it totally dreamy
Prep takes mere minutes
Brush naan with a scant amount of olive oil
Top with 1/2 of the Parmesan, then Burrata wedges or pieces, and sliced peaches
Pile on torn prosciutto and the remaining Parmesan
Bake for 10 minutes at 400 degrees and garnish with basil and balsamic glaze if desired
Summer Peach Pizza with Prosciutto, Burrata & Basil
Ingredients
- 1 peach sliced
- 2 naan individual breads
- 4 oz. Burrata cheese {or fresh Mozzarella} cut into pieces
- 2 oz. prosciutto
- 1-2 oz. shaved or shredded Parmesan
- 2 tsp olive oil
- fresh basil for garnish
- 1 tsp balsamic glaze {available in the vinegar section} optional
Instructions
- Brush naan bread with a little olive oil.
- Top with Parmesan, Burrata, peaches and prosciutto.
- Add a little more Parmesan on top.
- Bake at 400 10 minutes. Garnish with basil and balsamic glaze.
Join me at the table for a Peach Party on June 15, featuring this pizza and a creamy Raspberry Peach Martini
There’s another party going on this week over at Pam’s Everyday Living, it’s a Glorious Gardens Link-up party full of all things garden! Click here to visit
Here’s other fun ways to eat peaches,
Peach & Prosciutto Quesadillas
Peach Brulee Burrata Brushetta
Enjoy!
🍑 🍑 🍑 🍑 🍑 🍑
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch,
Glorious Gardens, Celebrate and Decorate,
Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Lori’s Culinary Creations, Delicious Dishes Recipe Party Moonlight and Mason Jars
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I love your peachy goodness Jenna! Burrata, prosciutto, peaches and parm are a winning combination…I’ll take mine with some balsamic glaze too! 🙂
This is sooo colorful and summery – thanks for posting!
Thanks, it makes a great summer meal! >
Must try this!! Never heard of burrata. I’ll be looking for it though.
Yay, this is the peach recipe that I couldn’t wait to see. Peaches are my favorite summer fruit, and I declare foodie status…so this will be on my table for the weekend! Thanks for sharing your fabulous recipes, Jenna!
I was so excited about this recipe that I forgot to thank you for the shout-out. The inaugural Gardens Galore Party has gone very well and the gardens shared have been amazing!
Jenna, I love the ease and pretty presentation of this dish, it has to be delicious. Fresh Peaches are here!
Never thought of peaches served this way – “peachy keen”!!
This sounds so yummy and different! We will soon be going to pick peaches here. It’s one of our summer traditions. 🙂
You should open a restaurant or a B&B! We don’t get peaches till later in the season (good ones, that is!). I’ll remember this!
I feel like I run a B&B Jeanie, but luckily I have lots of help, my husband loves to clean, so i’m a lucky gal! >
This looks yummy!! Love the addition of peaches! 💕🍑😊
We can’t get enough burrata in this family. Your pizza looks irresistible with the peach pairing. I’ve combined them together as well in the past and they go so well together. We are a month away from seasonal peaches here but can’t wait!
Johanne Lamarche
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Thanks Johanne, I was actually inspired by you and your love of burrata! >
Pitas are one of the best kept secrets for pizza! This combination sounds amazing!
It was so light and delicious, and just as good reheated the next day, thanks Chris >
I just bought a bag of peaches and my whole kitchen smells great!
I am all into peaches right now and can’t wait to try your recipe! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen