Flavor of the Month, Peachy Bread Pudding & a Peachy Recipe Round-up
Okay, I’ve got good news and bad news…and good news!
The good news is I did make the eagerly anticipated Peach Bread Pudding from the June Bucket list
The bad news is that I don’t have tons of drool worthy photos so we’re going to have to use our imaginations…
The other good news is that there is a peach of a sale today on Society6, 20% off everything with free shipping! Shop here
Okay, let’s get cooking!
You could also call this peach stuffed French toast because that’s basically what it is, a layer of brioche {a highly enriched, sweet, bread}
Topped with fresh peaches
Another layer of bread
Then a bath of eggs, milk & cream, and a brown sugar sprinkle
After baking, top with more sliced peaches
Serve it with quality maple syrup for breakfast, or topped with vanilla ice cream for dessert
This is where the imagination is needed because my group dug in before I could grab my camera…
They had it with both ice cream and maple syrup!
Did you know that if you put peaches {or tomatoes} in boiling water for 30-60 seconds the skin will slide off?
This recipe is adapted from Simply Orange
Their recipe includes a yummy sounding rum sauce which I short cutted by subbing bourbon maple syrup. You can see their recipe here
Peachy Bread Pudding
Ingredients
- 1/2 cup Simply Peach juice drink
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 2 tsp almond emulsion
- 2 large eggs beaten
- 3/4 cup sugar
- 12-16 oz sliced brioche loaf*
- 2 T light brown sugar
- 3 peaches peeled and sliced, divided
Instructions
- Mix peach juice with milk, cream, eggs, almond emulsion and sugar. Grease a medium sized baking dish, like an 8 x 8.” If you want to use a 9 x 13” dish, increase ingredient amounts a little to fill up pan.
- Place a layer of bread slices in pan, top with 2/3s of sliced peaches and then remaining bread slices. Pour egg mixture over all. Push down bread to submerge. Sprinkle brown sugar evenly over the top.
- Bake at 325 degrees for 30-45 minutes or until completely set and golden. Let sit 5-10 minutes. Cut into squares for serving. Garnish with fresh peach slices
- Serve with a quality maple syrup for breakfast or topped with vanilla ice cream for dessert
Notes
Other Peachy 🍑 recipes from the Painted Apron archives to whet your peach whistle
Stuffed Peach Salad with Balsamic Drizzle
Roasted Stone Fruit & Berry Salad
Slow Cooker Peach Salsa Chicken Chalupas
I hope your summer is just peachy!
Painting Peaches tutorial here
Ice Cream Sundae painting tutorial here
Ice Cream Sundae pillow here
Peaches art print here
Peach pillows here, Totes here, Clocks here
🍑 🍑 🍑 🍑 🍑 🍑
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Gardens Galore
Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Celebrate and Decorate, Lori’s Culinary Creations, Moonlight and Mason Jars
Full Plate Thursday Foodie Friday & Everything Else
Share it One More Time Delicious Dishes Recipe Party
Comments
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Sounds delicious Jenna and it would make for a decadent Sunday brunch! We looked at local peaches at the farmers market yesterday and what was available was still under ripe and hard. I’m missing having a TJ’s nearby, pass the bourbon maple syrup my way!
Jenna, I just heard there was a peach shortage this year. The bread pudding would be perfect for breakfast or dinner, or anytime between! Butch had a delicious peach crisp on Friday evening at Bottega Dining Room!
Yum. I can’t wait for peaches here!!
Yummy recipes Jenna. The peach bread pudding looks delectable and love the peach salad. Perfect recipes for summer.
Thanks Emily, I love love summer peaches! >
I made the Peachy Bread Pudding when you first posted it this month by the original Simply Orange recipe, delicious! I have made it two times since then because everyone loves it. I had to buy extra bottles of the Simply Peach juice, it is so good that there wasn’t enough left to bake anything! Now, I will try your adaptation and that Fresh Peach Cake too! Thank-you for a peachy month.
I am so glad to hear it was such a success for you! Thanks so much for the feedback Ellen! >
Wow – all your peach recipes look so tasty!
I love this peachy idea for baked French toast! I didn’t make it by yesterday, but I’m still heading over to order something I need form Society 6. My daughter wants your XO bath mat for her new apartment. So cute! 🙂
Awesome Kim! We have 3 bath mats, and just love them, they are super soft and absorbent! >
Hi Jenna, I love this peach recipe too. I love baking with peaches during the summer.
Thanks for sharing at C&C with J&J!
Have a great day.
Julie xo
Love all your yummy peach photos!! 🍑 Local peaches aren’t available until August for us. I like to make a Peaches and Cream French toast that looks similar to your recipe. 😊
Love all this peach deliciousness! The pillows are positively darling. Hope your week is filled with peaches and cream.
Great compilation of all things peach!
thanks for stopping by!