Take-out Tuesday, Chinese Take-out Ribs

After watching an episode of The Kitchen on Food Network, HH & I decided to try the featured Take-out Style Chinese Spare Ribs       They looked soooo good and simple to do     Whoops…ย  ๐Ÿ˜ฑ There is a lot of sugar in the marinade/sauce, which is why most BBQ methods don’t use … Continue reading

  • Follow The Painted Apron on WordPress.com