Party Panache, Easy Game Day Menu with a Pizza Bubble-up and BBQ

I am constantly looking for ways to make entertaining easier, and one of my favorite helpers is the slow cooker

 

 

“Why are there paper towels under the lid?” you might ask

 

 

Well, that’s the handy dandy trick to use when cooking this dish with canned biscuits

 

 

Talk about easy!

 

 

Cut everything up and pile it in!

 

 

The paper towels absorb moisture to keep the biscuits from getting soggy

 

 

After 2 hours, the magic has happened!

 

 

Perfect for noshing during football games

Note: You can also bake this in the oven, see directions included in the recipe below

 

 

This was a super simple menu

 

 

This White BBQ Sauce is great on anything! {recipe below}

 

 

Store bought queso, kept warm in a mini crock pot with chips and simple vegetable dippers

 

 

Dessert was Salted Caramel Apple Hand Pies

 

Pepperoni & Pineapple Pizza Bubble-up

  • Servings: varied
  • Difficulty: very easy
  • Print

Adapted from Pillsbury

1 can, 8 count, large biscuits, such as Grands or Trader Joe’s Buttermilk Biscuits

20 large pieces pepperoni cut into 1/4s or 40 pieces mini pepperoni

1 cup chopped pineapple

3/4-1 cup pizza sauce

4 oz grated extra sharp cheddar cheese

2 oz. shaved Parmesan cheese

large oval slow cooker, paper towels*

Spray slow cooker thoroughly with cooking spray.  Cut biscuits into 1/6s.  Place in slow cooker.  top with pizza sauce and toss around to coat pieces.  Add pineapple and pepperoni, distributing evenly.  Top with cheeses.  Cover the top with paper towels and secure with lid.  Cook on high for 2 hours.  Turn heat off or lower to warm.  Remove lid and provide long spoon for serving out of the pot.

*you don’t have to use a slow cooker for this recipe.  Follow directions except place ingredients in a shallow casserole dish that is big enough to spread out biscuits in an even layer.  Bake at 375 degrees for 20-25 minutes or until dough is cooked through and golden.

White BBQ sauce and grilled chicken were made for each other!

Alabama Style White BBQ Sauce

  • Servings: 1 1/2 cups
  • Difficulty: very easy
  • Print

Adapted from The Kitchen on the Food Network

1 cup mayonnaise

1/4 cup white vinegar

3 T fresh lemon juice

1 T honey

2 tsp prepared horseradish

1 tsp minced onion or onion powder

1/2 tsp ground black pepper

dash kosher salt

Mix everything together and store in a jar in the refrigerator for up to 2 weeks

You can also see another version, with fewer ingredients, of Alabama White Sauce here

for another printable of Pepperoni & Pineapple Pizza Bubble-up click here

for another printable of Alabama Style White BBQ Sauce click here

Hooray for Game Day!

🏈   🍕   ⚾️   🏈   🍕   ⚾️

I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch, Gardens Galore  Make it Pretty Monday

Coastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Celebrate and Decorate,   Oh My Heartsie Girl  Creatively Crafty      Full Plate Thursday

Foodie Friday & Everything Else    Thursday Favorite Things   Home Matters

Share it One More Time   Delicious Dishes Recipe Party    Sundays at Home

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Comments
15 Responses to “Party Panache, Easy Game Day Menu with a Pizza Bubble-up and BBQ”
  1. Jenna, what fabulous food for game day! You are the best hostess serving up all this deliciousness.! Roll Tide!🅰️🅰️🅰️

    Like

  2. GREAT TIP with the paper towels! Never would’ve thought of that!

    Like

  3. Jodi says:

    Such a clever tip with the paper towels!!

    Liked by 1 person

  4. This looks like a pretty yum party dish. Easy to do ahead of time, too!

    Liked by 1 person

  5. Yummy! Thanks for the tip with the paper towels. And boy do I love me some North Alabama White BBQ Sauce!!! We love it on smoked chicken.

    Have a great Thursday, Jenna!

    Liked by 1 person

  6. creationsbycindynefcomnet says:

    Ooh, I need to try the white BBQ sauce. Hugs and blessings, Cindy

    Like

  7. Well, now, those pepperoni biscuit bubble-ups look like one of West Virginia’s staple foods – the pepperoni roll, made famous by coal miners’ wives who made them and packed them for lunchboxes. Adding pineapple sure adds a twist. You’re always cooking up something special, Jenna!

    Liked by 1 person

  8. Lynn says:

    I keep looking for the little dipper crock pot at the thrift stores-love it:@)

    Liked by 1 person

  9. thefrenchhutch says:

    Jenna, lucky guests watching the game at your home! I love the crock pot dish, yum. And, I love the AL crock pot!!! You always have such delicious game day spreads………….

    Like

  10. Anonymous says:

    Ok. My crock pot has an FSU decal on it that has been stuck there for years. Other than that, I love your recipe and the paper towels are pure genius. Must have come from another school. (hahahahaha).

    Like

  11. Mary says:

    Game day is always delicious at your house Jenna! 🏈

    Like

  12. Miz Helen says:

    What great game food, and what a party to enjoy! I really appreciate you sharing your awesome post and your talent with us at Full Plate Thursday.
    Have a great weekend and come back soon!
    Miz Helen

    Like

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