Holidays, Cranberry Pie

Posted by the Painted Apron on December 27, 2017 · 13 Comments 

This cranberry pie is light and refreshing It’s an ideal dessert after a heavy holiday meal The crust is really different, it’s made with Gingersnap cookies and pecans Crush the cookies in a plastic bag with a rolling pin or use a food processor You can melt the butter directly in the pie dish using … Continue reading →

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