Party Panache, Ditzy Ritz
This is one of those recipes that made me want to immediately
run to the store to get the ingredients
You know, an OMG I HAVE TO EAT THAT NOW type recipe 😋
Salty, buttery, flavorful, crispy, crunchy, crackers!
5 minutes to prep
Pour the butter mixture over the crackers in a large ziplock plastic bag
Add seasoning
Mix mix mix
Spread out on a lined pan
Bake, flipping halfway through baking time
Cool
Ready to serve!
This recipe is adapted from Half Baked Harvest’s Addicting Baked Seasoned Ritz Crackers
This technique would work with any plain cracker, Club, Saltines,
Waverly Wafers
You can also vary seasonings to taste
Ditzy Ritz
Ingredients
- 48 Ritz crackers
- 4 T unsalted butter
- 2 T Worcestershire sauce
- 1-2 T Everything seasoning
- Seasoned salt to taste*
Instructions
- Put crackers in a bowl or large ziplock bag. Combine butter and Worchestershire and pour over crackers. Toss or stir gently to cover crackers thoroughly.
- Add seasonings to bag and toss crackers around to distribute.
- Lay crackers on a parchment lined baking sheet and sprinkle additional seeds and seasonings.
- Bake at 300 degrees for 12 minutes, flip over and return to oven for 10 more minutes.
- Remove tray from oven and let crackers cool for 20 minutes. 12 servings, 4 crackers per serving.
Notes
We enjoyed these crackers while watching the Sugar Bowl
click here to read the sweet story
I bought the Everything Seasoning at Trader Joe’s
You can also make your own, see the easy recipe for Everything Seasoning here
Happy Snacking!
❄️
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Make it Pretty Monday
Coastal Charm, Cooking and Crafting with J&J, Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl
Full Plate Thursday Thursday Favorite Things Creatively Crafty
Comments
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Jenna, I saw these on HBH’s site and was drooling! This would be a great way to add some zip to oyster crackers, saltines or Cheez-Its too 🙂
Jenna, what an easy snack, and as much as we love crackers, this would be perfect! I love that Santa plate in the shape of our state! That is really cool. Stay warm, it is another cold day in NE AL!
Dangerous!!
Johanne Lamarche
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I’m sure these crackers are delicious so I’m going to have to make them. So much better than plain. Love your Bama Santa! And, the Roll with the Tide platter. Perfect for serving guests or family this weekend. Enjoy your day……..
What a great idea, Ritz crackers have such versatility!
I’ve had something like this before but not the recipe. Thanks for sharing this — I have a feeling I will be making some very soon!
so you did! 🙂
I so adore your sweet ALABAMA Santa plate. Do you remember where you purchased it?? So cute with your appetizer!! Can’t wait to try out this recipe!!
Hi Edith, I got it last year at the Garage Studio gift shop in Fairhope AL. It’s one of my prized possessions! Made by a local artist I think…
Looks like a great snack! 😊 I love your serving plate too! 👍
Hi Jenna,
Heading to the kitchen to make a batch of these awesome crackers, love Ritz! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
Miz Helen
I love these special Ritz Crackers, this is a great recipe! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you have a great day and come back soon!
Miz Helen