Take-out Tuesday, Cinnamon Roll Surprise
We enjoyed these decadent and delicious sausage cinnamon rolls New Year’s Day
A cooked sausage link wrapped in sweet cinnamon roll dough drizzled with creamy icing
ummmmmm….pretty hard to resist!
Pillsbury Cinnamon Roll Grands, 5 to a can were rolled out a bit and flattened
This part was a little tricky sticky and best result came with just using fingers
Now here’s the good part, we cut them in half
Not exactly guilt free, but less guilty than eating a whole giant roll!
And here is the really good part, the sausage links are baked in the oven while you are preparing dough and sipping coffee, so all you have to do is roll them up and pop them in the oven for a few minutes
Modern art!
They were definitely hard to resist!
One little boy I know ate 4!
this recipe was adapted from the Food Network
Cinnamon Roll Surprise
Ingredients
- 1 can 5 rolls, Pillsbury Grands Cinnamon Rolls with icing
- 10 sausage links
- maple or blueberry syrup optional
Instructions
- Place sausage on a parchment lined baking sheet and bake at 400 degrees for 15 minutes, turning halfway through cooking to brown evenly if possible. Drain on paper towels
- Meanwhile, separate rolls and carefully flatten out into a large circle of dough. For best results use your fingers, as dough will be sticky.
- Cut dough in half. Place a cooked link on each dough half and roll up as well as possible to enclose link in dough.
- Bake on lined baking sheet at 375 for 15 minutes until golden. Drizzle with reserved can icing and serve immediately. Makes 10 rolls.
Notes
Enjoy!
🥐 🐷 🥐 🐷 🥐
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Make it Pretty Monday
Coastal Charm, Cooking and Crafting with J&J, Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl
Full Plate Thursday Thursday Favorite Things Creatively Crafty
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Sounds delicious Jenna in addition to being easy! There’s nothing better than that sweet and salty combo. 🙂
Jenna, I love the ease of this recipe! And without a doubt, it has to be yummilicious! Stay warm on the coast. We could have single digits in the morning!
Brrrr…..
This one could be BIG trouble! Great brunch food, too!
Oooo, these look so yummy!
GREATTTTT Idea!!
Love how easy these are! And they look so tasty!! Thanks Jenna! ❤️💙💚
Sounds like a fun breakfast:@)
These would be great for my family breakfast spread. Yum and ease! It’s cold up north here…….
Oh my goodness Jenna,
I have a plan for your Cinnamon Roll Surprise already, these are awesome!! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Congratulations!
Your awesome post is featured on Full Plate Thursday this week. I just pinned it to our Featured board and enjoy your new Red Plate! Thanks so much for sharing with us and come back soon!
Miz Helen
Hi Jenna,
I made your recipe today for brunch and it was awesome, I frosted some with the frosting and the rest be had plain, either way they are a hit here at the cottage. Thanks again for sharing!
Miz Helen
Thanks Miz Helen, so glad you enjoyed them!
I don’t know how I missed this post. Pinned it!