Take-out Tuesday, Raspberry Cheesecake Trifle

Happy Fat Tuesday!

We will be celebrating Fat Tuesday today with either Baby Beignets

or Crescent Roll King Cake for breakfast or dessert

and perhaps Mardi Gras Gratin or

a Muffaletta Pie for supper

And a Raspberry Cheesecake Trifle for Valentine’s Day tomorrow!

Believe it or not you can have this in your fridge in 20 minutes!

simple ingredients

Crumble 1/2  of the cookies into the bottom of the bowl

Beat the cheesecake jello with milk for 2 minutes and then beat in the cream cheese

Place 1/2 of cheesecake mixture in an even layer over cookies

Top cheesecake layer with 1/2 of raspberry pie filling

Top with 1/2 of Cool Whip

Repeat layers

Remaining cookies, cheesecake mixture, raspberry pie filling

and a final layer of Cool Whip

Garnish with fresh raspberries and chocolate chips

Refrigerate for 1-2 hours before serving

Raspberry Cheesecake Trifle

Prep Time 20 mins
Chill 2 hrs
Course Dessert
Cuisine American

Equipment

  • Trifle or deep bowl

Ingredients
  

  • 1 pkg Pepperidge Farm Milano Raspberry Chocolate Cookies
  • 2 boxes Jello Cheesecake pudding & pie filling
  • 3 cups milk
  • 4 oz. cream cheese softened
  • 1 can raspberry pie filling
  • 1 8 oz. tub Cool Whip thawed
  • fresh raspberries
  • chocolate chips I used a mix of white chocolate, semi-sweet chocolate and dark chocolate chips

Instructions
 

  • Make cheesecake filling by combining the pudding mix with milk and vanilla or emulsion for 2 minutes
  • Add cream cheese and beat until smooth
  • Break cookies into small pieces and put have of the crumbled cookies into the bottom of the trifle dish
  • Top with 1/2 of the cheesecake filling, then 1/2 of the raspberry pie filling and 1/2 of the Cool Whip
  • Repeat layers
  • Finish the top Cool Whip layer by garnishing with fresh raspberries and chocolate chips
  • Refrigerate for at least 1 hour before serving. Store covered in refrigerator
Keyword beachy dessert, raspberry cheesecake, raspberry trifle, refrigerated dessert, trifle, Valentine dessert, Valentine’s Day

Enjoy!

❤️   ❤️   ❤️

I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch,   Make it Pretty Monday

Coastal Charm,   Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl

Full Plate Thursday    Thursday Favorite Things  Creatively Crafty 

Home Matters    Share it One More Time   Sundays at Home

Comments
25 Responses to “Take-out Tuesday, Raspberry Cheesecake Trifle”
  1. Mary says:

    I love the layers of flavor in your trifle Jenna! Oh so easy and impressive for a Valentine’s Day or anytime dessert! I haven’t notice the Raspberry Milanos, I need to look for them, Happy Fat Tuesday. ♥

  2. Rita C. says:

    I love raspberries, and that looks delicious!

  3. Kitty says:

    Oh dear me, Jenna, my heart is going pitter patter over this scrumptious sounding dessert! WOW! Yes, it’s easy and raspberries are my fave. Happy Fat Tuesday! xx

  4. I shouldn’t be reading this when I haven’t had breakfast! Everything looks so delicious and pretty!

  5. Apart from the cheesecake part, this looks delish! Love raspberries and layered desserts!

  6. Sharon Mann says:

    It looks as though you have a day of feasting ahead, fit for a King! Happy Fat Tuesday.

  7. thefrenchhutch says:

    All of these dishes sound delicious. Such pretty Marci Gras decorations Jenna. The trifle is perfect for Valentine’s Day……….Lucky guest coming to your party!

  8. Cyndi Raines says:

    Oh my! This looks so delish will pin and try for sure. Thank you Jenna! Happy Valentine’s Day tomorrow and congratulations on being featured in the Taste of Home for your great Mardi Gras decorations. 😊

  9. Jodi says:

    oh heavenly deliciousness!!!

  10. Jacqueline says:

    Milanos, chocolate, raspberries, cream cheese – all of the basic food groups together! This is gorgeous. All of your Mardi Gras foods look mouthwatering too. Have a lovely Valentine’s DAy.

  11. Lynn says:

    Sounds like you’ll be eating very well! I haven’t seen the triple choco chips before-nice. Have fun today Jenna:@)

  12. Miz Helen says:

    We will love your Raspberry Cheesecake Trifle and it is so pretty! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

Trackbacks
Check out what others are saying...
  1. […] there is still plenty of Raspberry Cheesecake Trifle leftover to enjoy […]

  2. […] Red Velvet Dessert Lasagna from the Cookie Rookie turned into Raspberry Cheesecake Trifle […]



Leave a Reply

%d bloggers like this: