Take-out Tuesday, Raspberry Cheesecake Trifle
Happy Fat Tuesday!
We will be celebrating Fat Tuesday today with either Baby Beignets
or Crescent Roll King Cake for breakfast or dessert
and perhaps Mardi Gras Gratin or
a Muffaletta Pie for supper
And a Raspberry Cheesecake Trifle for Valentine’s Day tomorrow!
Believe it or not you can have this in your fridge in 20 minutes!
simple ingredients
Crumble 1/2 of the cookies into the bottom of the bowl
Beat the cheesecake jello with milk for 2 minutes and then beat in the cream cheese
Place 1/2 of cheesecake mixture in an even layer over cookies
Top cheesecake layer with 1/2 of raspberry pie filling
Top with 1/2 of Cool Whip
Repeat layers
Remaining cookies, cheesecake mixture, raspberry pie filling
and a final layer of Cool Whip
Garnish with fresh raspberries and chocolate chips
Refrigerate for 1-2 hours before serving
Raspberry Cheesecake Trifle
Equipment
- Trifle or deep bowl
Ingredients
- 1 pkg Pepperidge Farm Milano Raspberry Chocolate Cookies
- 2 boxes Jello Cheesecake pudding & pie filling
- 3 cups milk
- 4 oz. cream cheese softened
- 1 can raspberry pie filling
- 1 8 oz. tub Cool Whip thawed
- fresh raspberries
- chocolate chips I used a mix of white chocolate, semi-sweet chocolate and dark chocolate chips
Instructions
- Make cheesecake filling by combining the pudding mix with milk and vanilla or emulsion for 2 minutes
- Add cream cheese and beat until smooth
- Break cookies into small pieces and put have of the crumbled cookies into the bottom of the trifle dish
- Top with 1/2 of the cheesecake filling, then 1/2 of the raspberry pie filling and 1/2 of the Cool Whip
- Repeat layers
- Finish the top Cool Whip layer by garnishing with fresh raspberries and chocolate chips
- Refrigerate for at least 1 hour before serving. Store covered in refrigerator
Enjoy!
ā¤ļø ā¤ļø ā¤ļø
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Make it Pretty Monday
Coastal Charm, Cooking and Crafting with J&J, Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl
Full Plate Thursday Thursday Favorite Things Creatively Crafty
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I love the layers of flavor in your trifle Jenna! Oh so easy and impressive for a Valentine’s Day or anytime dessert! I haven’t notice the Raspberry Milanos, I need to look for them, Happy Fat Tuesday. ā„
I love raspberries, and that looks delicious!
dangerously so!
Oh dear me, Jenna, my heart is going pitter patter over this scrumptious sounding dessert! WOW! Yes, it’s easy and raspberries are my fave. Happy Fat Tuesday! xx
You and Cissy could make this in jars…thanks Kitty!
I shouldn’t be reading this when I haven’t had breakfast! Everything looks so delicious and pretty!
Thank you Bonnie!
Apart from the cheesecake part, this looks delish! Love raspberries and layered desserts!
You could make it with vanilla or chocolate pudding instead…ā¤ļø
It looks as though you have a day of feasting ahead, fit for a King! Happy Fat Tuesday.
All of these dishes sound delicious. Such pretty Marci Gras decorations Jenna. The trifle is perfect for Valentine’s Day……….Lucky guest coming to your party!
Thank you Emily!
Oh my! This looks so delish will pin and try for sure. Thank you Jenna! Happy Valentine’s Day tomorrow and congratulations on being featured in the Taste of Home for your great Mardi Gras decorations. š
Thank you Cyndi, yes I was excited about that!
oh heavenly deliciousness!!!
Milanos, chocolate, raspberries, cream cheese – all of the basic food groups together! This is gorgeous. All of your Mardi Gras foods look mouthwatering too. Have a lovely Valentine’s DAy.
š¤£ you too Jacqueline!
Sounds like you’ll be eating very well! I haven’t seen the triple choco chips before-nice. Have fun today Jenna:@)
They are sooooo good!
We will love your Raspberry Cheesecake Trifle and it is so pretty! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen