Party Panache, Bleu Raspberry BBQ Chips

Short, sweet and delicious today with 3 ingredient, 5 minute prep,

nacho style chips with bleu cheese and raspberry preserves

Sweet, salty, spicy, tangy, this simple appetizer is a Wow in the taste category

No sweat prep, just a little dab of cheese and jam on the chips

A quick trip to the oven or microwave

Heaven on a plate!

Bleu Raspberry BBQ Chips

Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American


  • Sturdy BBQ Chips like Kettle brand
  • Sturdy Sweet Potato chips like Kettle brand
  • quality bleu or gorgonzola cheese
  • quality red raspberry preserves


  • Spread chips on a microwave safe platter or baking sheet.
  • Place a small dollop of preserves on each chip along with a small slice or crumble of bleu cheese.
  • Microwave for 1-2 minutes or bake until cheese melts, 5-10 minutes and serve immediately
Keyword BBQ chips with cheese, BBQ nachos, bleu raspberry chips, sweet and savory chips

Use BBQ, Sweet Potato Chips or a combo of both for this tasty treat!


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I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch,   Make it Pretty Monday

Coastal Charm,   Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl

Full Plate Thursday    Thursday Favorite Things  Creatively Crafty 

Home Matters    Share it One More Time   Sundays at Home

22 Responses to “Party Panache, Bleu Raspberry BBQ Chips”
  1. These look delish!!

  2. Well, Jenna, that combines three of my favorite food groups — chips, cheese and raspberry — along with an anyone-can-do it ease. I might have to give these a shot!

  3. Cyndi Raines says:

    LOVE BBQ chips! So will have to try this new combo! YUM! 😊

  4. says:

    Oh my, these looks so good and how simple! YEP…I am all about doing this! Hugs and blessings, Cindy

  5. thefrenchhutch says:

    You do have the best recipes for snack food over the moon! Thanks Jenna, looks so tasty……..

  6. I will remember this next time our family visits. They will love it.

  7. Sharon Mann says:

    You are the snack Queen!

  8. Jill Kuhn says:

    Oh, wow! This looks like a great combo!! I will have to give it a try this weekend! Thanks Jenna! ❤️

  9. Sandra Garth says:

    This is a binge waiting to happen and I am all for it!

  10. Julie says:

    Hi Jenna, oh this sounds so good. I wish I could eat chips but I gave them up for lent. I will have to make this once Easter has past! Chips are my weakness. Thanks for this great idea for the chips.
    Enjoy the week.
    Julie xo

  11. Jodi says:

    Brilliant! I would not be able to control myself!!!! Oh how I want these right now!

  12. Lynn says:

    While not the bleu cheese variety… I’m headed to the kitchen to make some more of the microwave ones:@)

  13. A must!…this is how I cook!! I live off of chips (this I should not admit) and thought I had every chip recipe. A new one for me. Thanks Jenna for sharing!

  14. Mary says:

    We love sweet and salty and we’re both chipoholics so this would be a winner at our house!

  15. Jenna, the pairing of Bleu cheese and raspberry jam is perfect. I am a huge fan of sweet and salty, and quick and easy!

  16. Jenny says:

    Looks delicious! Thanks for sharing at the #HomeMattersParty

  17. Miz Helen says:

    I will love your Raspberry BBQ Chips, what a very special treat! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

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