Take-out Tuesday, Hassleback Hawaiian Chicken
Today’s recipe is literally easier than picking up take out
4 ingredients, boneless chicken thighs, pineapple, prosciutto and BBQ sauce
Make 4-5 deep cuts across the chicken thighs
Stuff thinly sliced prosciutto into the cuts
{I left 2 thighs whole for Super Boy and Big E, didn’t know if they’d go for the prosciutto}
Top generously with drained pineapple tidbits, or chop up fresh pineapple
Slather BBQ sauce overall, I used Sweet Baby Ray’s Hawaiian BBQ sauce
Bake at 375 degrees for about 50 minutes, basting with pan juices half way through
🍍 Super easy and delicious! 🍍
HASSLEBACK HAWAIIAN CHICKEN
Ingredients
- 4-6 boneless chicken thighs
- 3-4 oz prosciutto
- 1 lg can crushed pineapple partially drained, juice reserved
- BBQ sauce
Instructions
- Slice thighs, cutting about 2/3 way down, creating 1/2” slices. Tuck a piece of prosciutto in between slices. Spray baking dish with cooking spray and put thighs close together but barely touching in dish.
- Spoon pineapple over thighs and smother with BBQ sauce. Can be refrigerated at this time for baking later.
- Bake at 375 for 50 minutes, basting with pan juices 1/2 way through baking time. Use a meat or digital read thermometer to check internal temperature if desired, chicken should be 165 degrees F. Do not over cook.
Aloha!
🍍 🌴 🐔 🍍 🌴 🐔
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Make it Pretty Monday
Coastal Charm, Cooking and Crafting with J&J, Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl
Full Plate Thursday Thursday Favorite Things Creatively Crafty
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Love the ease of this recipe Jenna. Looks delicious! Have a great day………
Thank you Emily and aren’t you enjoying this weather?? Things are blooming all over the place, fingers crossed we don’t have a late freeze 😘
Enjoy the feast! Happy day Jenna
You’re not kidding, Jenna, this is an easy recipe! Thanks for sharing this with us, and I even have the chicken thighs in the freezer!
I seem to be getting lazier and lazier in the kitchen Kitty! But we did really enjoy this!
Keeper! And I have all the ingredients too so maybe this week!
Oh good Jeanie, I hope you love it!
Jenna, what a wonderful idea for dinner! I love anything with pineapple and we are big fans of prosciutto! Enjoy this gorgeous weather today!
Thanks Pam, this is so good with no effort!
Love your Tuesday recipes! This one looks delish! ❤️ So easy and yet low fat. 😊
Thanks Jill, this is definitely easy!!
Bet that smelled pretty darn good too! 57 degrees in Philly today… Maybe I should fire up my grill and brake out some BBQ sauce too:@)
This looks delish
What a great idea! I’d probably use breasts. I know thighs are all the thing these days – LOL! But I’m still a breast girl 🙂
Me too Jodi, but the guys are all about the thighs 😂 I think breasts would be fantastic!
🙂
I’m drooling Jenna… oh so easy and delicious!
THIS LOOKS SO DELICIOUS! Great recipe for spring. Thanks for sharing.
We will really enjoy the flavor combination for this delicious recipe! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen
I can’t wait to try this recipe! I think it will be a BIG hit here.
This looks tasty. I just made some and hassleback chicken and the process just retains the flavours so well and keeps the chicken moist
Yes, fun recipe!