The Organized Life, March Paint Bucket
Posted by the Painted Apron on February 28, 2018 · 19 Comments

February is officially over, bring on Spring!!
I’ve got all kinds of yummy things on the March recipe inspiration list, including things for St. Patrick’s Day and Easter…yes Easter is April 1st, no fooling!!
The flavor of the month is Lemon 🍋
You can see photos and more links to the inspiration recipes on my Monthly Paint Bucket Pinterest Board here
There are more Easter ideas on my Easter Weekend Pinboard, where I am gathering thoughts for our upcoming family Easter weekend on the coast. Lots of mouths to feed!
Appetizers
Lemon Baked Ricotta from Food Fanatic
On the Go Snack Jars
Stuffed Brussels Sprouts from Delish
Ham & Cheese Stuffed Biscuit Balls, original recipe
Sides
Lemon Herb Roasted Potatoes from Rock Recipes
Endive, Romaine & Orange Salad from Epicurious
Parmesan Roasted Fioretto {flowering cauliflower} from Olla-Podrida
Lemon Butter Green Beans from Mother Thyme
Main Dish
Anelletti al Forno from the Proud Italian Cook
Pistachio Gruyere Chicken Cordon Bleu from Carlsbad Cravings
Rainbow Bowls with Almond-Ginger Dressing from Love and Lemons
Slow Cooker Deep Dish Pizza
Desserts
Sugared Lemon Donut Cake, original recipe
Irish Bread & Butter Pudding from Home is Where the Boat is
No Bake Oreo Mint Cheesecake from Sweet Spicy Kitchen
Bailey’s Irish Creme Brulee from Rouse’s Market
Easter Candy Pizza from Pretty My Party
Miscellaneous
Charred Scallion Butter from Epicurious
Coffee Butter
❤️ ❤️ ❤️
Here’s what I made from the February Paint Bucket
Praline Crunch from Plain Chicken turned into Praline Party Mix for Mardi Gras
It makes a great gift too! It was featured at Marilyn’s Treats for Thursday Favorite Things
Raspberry Jam & Bleu Cheese BBQ Potato Chips inspired by Epicurious are delicious and I call my version Bleu Raspberry BBQ Chips
Sesame Chicken Pot Stickers from Damn Delicious turned into Vegetable Pot Stickers adapted from Half Baked Harvest
Instead of Smokey Chicken Enchilada Potato Skins from Three Olives Branch we had their Loaded Bourbon Bleu Cheese Potato Skins
Dreaming of Summer, Zucchini & Pimiento Cheese Strata is perfect for any occasion
French Onion Soup Casserole from Laa Loosh turned into French Onion Soup Bread, an interesting twist on an old favorite which I will be posting soon
Hassleback Hawaiian Chicken, original recipe is so easy, you can have dinner cooked and ready in under an hour
Sausage & Noodle Gratin, turned into a festive Mardi Gras Gratin
Cheesy Party Burgers from Kevin and Amanda turned into Cheesy Bacon Party Burgers and were a big hit!
You can assemble them ahead of time then bake right before serving
Red Velvet Dessert Lasagna from the Cookie Rookie turned into Raspberry Cheesecake Trifle
This was featured at Katherine’s Corner for Favorite Things Thursday
The Flavor of the Month for February was Party! and all of these recipes are sure to bring praise at any gathering…
Happy Cooking!
❤️ 🎉 ☘️ ❤️ 🎉 ☘️
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Make it Pretty Monday
Coastal Charm, Cooking and Crafting with J&J, Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl
Full Plate Thursday Thursday Favorite Things Creatively Crafty
Home Matters Share it One More Time Sundays at Home
Filed under Flavor of the Month, recipe box, the organized life · Tagged with bucket list, February recipes, menu planning, recipe organization
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[…] Here’s what I made from the March Paint Bucket, […]
Ok, I’m going straight for the good stuff… I’ll have a slice of Easter Candy Pizza please:@) Happy March!
Nice wrap up and a good reminder to print that chip recipe. I’m pretty sure I don’t need the recipe except it will remind me I want to make them when my brain gets overloaded!
😂
Bring on the March madness! 🙂 – and I don’t mean basketball
March on!
Jenna, Great recipes and presentations. I always have a problem after visiting your blog, it makes me hungry!!!!! Can you believe it’s March!!!!!
Thanks Emily, and no I can’t!!!
I always get so hungry when I visit your blog when you are featuring food. You should post a “drool” warning! Have a wonderful week, Jenna.
😂
Sugared lemon donut cake, I can’t wait. I am back on Whole30 because I ate way too much on our little get away. Your delicious food makes me drool!
I was wondering if you kept to your diet on your trip, that would have been no fun! Thanks Pam!
Everything in your kitchen always looks delicious Jenna! If you whip up some Irish Bread & Butter Pudding, make sure you make extra Salted Caramel-Whiskey Sauce!
Yes, thanks Mary, will do! I definitely want to make this and how can extra Salted Caramel-Whiskey Sauce ever not be a good idea? 😋
Oh my goodness! Everything looks fantastic! How can I ever lose my vacation weight!??
Thanks Jackie, trust me, it’s all for the guys, but the Hassleback Chicken is pretty guilt free…I can’t wait to read your post about all the amazing places you’ve been this winter, I have been NOWHERE!
Oh my, ok we are doing WW to get our weight back in check. We usually do this every spring. So…do you have WW recipes?
Good idea, I will work on it, thanks Stacey!
I always love your Bucket List for the month, so many wonderful recipes to try! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen