Take-out Tuesday, Flatbread Lorraine & Crazy Combos

Flatbreads are my go-to favorite for a fast and fabulous meal

You can call them pizzas, but that sounds so ordinary, and these certainly are not!

I like to pile on vegetables so they are truly a balanced one dish meal

I hope these combos will inspire you to go a little crazy and create a flatbread with some unexpected ingredients


Flatbread Lorraine



This flatbread is a twist on Quiche Lorraine which is made with caramelized onions, Swiss cheese and bacon






Make quick work of cooking the bacon and onions by letting the oven do the work for you




Flatbread Lorraine



The base of the flatbread below is butternut squash pasta sauce




It’s topped with salami, prosciutto & Parmesan cheese and sprinkled with rosemary or fried sage


Butternut Squash Flatbread with Salami, Prosciutto, Parmesan & Rosemary


Here are some other crazy combos, just click on the green highlighted title to see the recipe


Flatbread with Pear Prosciutto & Pine Nuts



Artichoke, Pesto and Balsamic Flatbread



Pineapple, Parmesan & Proscuitto with Bacon Aioli


Zucchini Flatbread with Olive Oil, Prosciutto & Parm



The best part of making your own flatbreads or pizzas, is that you can control the fat and calories and add lots of healthy vegetables




Prosciutto is a favorite ingredient because it cooks right on the pizza and doesn’t require any prep

Cooked chicken is also a great way to add lean protein

Fresh spinach or kale are great greens to add to your flatbread creation, not to mention these other favorites: Brussel sprouts, corn, yellow squash

I often choose Parmesan cheese because a little goes a long way in flavor and it’s not a fatty cheese like cheddar

Try goat cheese, bleu cheese, feta, fresh mozzarella or ricotta for something different


Endless Possibilities!


You can see another roundup of unusual pizzas, and print a handy reference sheet of suggested ingredients here

You can see all the Pizzas and Flatbreads from the Painted Apron on my Pinterest board here


What’s your favorite pizza topping?


🍕   🍕   🍕


I will be joining these fabulous parties and blogs:

Dishing it & Digging itBetween Naps on the Porch,   Make it Pretty Monday

Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters

18 Responses to “Take-out Tuesday, Flatbread Lorraine & Crazy Combos”
  1. Jodi says:

    Oh my. I want a square of each for breakfast.

  2. Jenna, I want pear, prosciutto, and pine nuts! All of these flatbreads look amazing. We do love pizza at our house! Thanks for this awesome roundup!

  3. Sharon Mann says:

    Each one a work of art!

  4. Love these creative combinations!

  5. I do love flatbreads — I always feel just a little bit more virtuous than eating a thicker pizza crust. These combos look great!

  6. Lynn says:

    They all sound good, I need the spinach in my planter to grow:@)

  7. Jill Kuhn says:

    Oh, Yum!! Love flatbread! You always have such appetizing ideas…thank you Jenna! ❤️

  8. Mary says:

    Delicious toppings Jenna and I love your tip for cooking the bacon and onion together in the oven, what a time saver! Fig, blue cheese, prosciutto and arugula is favorite combo for us.♥

  9. creationsbycindyphotography.blogspot.com says:

    I love flatbread! I am so stinking hungry looking at your beautiful dishes! Thanks for the ideas. Hugs and blessings, Cindy

  10. Miz Helen says:

    This is a great collection of Flatbread, which I love! Thanks so much for sharing with us at Full Plate Thursday for the party this week. Hope you have a great week and come back to see us real soon!
    Miz Helen

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