Take-out Tuesday, Italian Biscuit Bundt
“I thought we were having garlic bread Gigi, that looks like a cake!”
exclaimed Super Boy
This is such an easy way to make garlic bread, and such a fun presentation
All you need is a can of large biscuits, butter, Parmesan cheese, garlic powder and Italian seasoning
Melt butter and season to taste
Cut each raw biscuit into 4 pieces
Put 1/2 of the pieces into a well greased bundt pan
Drizzle with 1/2 of the butter and cheese
Repeat layers and bake
Invert cooked biscuits onto a plate for serving
Help yourself with your fingers or you can cut into slices
The cheese and biscuits on the outside is a little crunchy, and on the inside it is soft and buttery. Best of both worlds!
You can add more cheeses, bacon pieces, ham, crumbled cooked sausage, chopped vegetables, anything you want! Watch toward the end of baking time, you might have to adjust for your oven and additions.
The boys loved this…
“We’re having cake for dinner Gigi!!”
Italian Biscuit Bundt
Ingredients
- 1 can 8 count, large biscuits {like Pillsbury Grands}
- 1/2 stick butter melted
- 3-4 oz shredded Parmesan
- Italian Seasoning
- Garlic powder
Instructions
- Cut biscuits into quarters. Place 1/2 of biscuit pieces in a well greased bundt pan. Season melted butter with garlic powder and Italian Seasoning to taste. Pour butter over 1/2 of biscuits and sprinkle with cheese. Repeat layers.
- Bake at 350 for 20 minutes and check biscuits with a skewer or cake tester. Cook until golden and dough is cooked all the way through. Remove from oven and invert pan onto a serving plate. Drizzle additional melted butter over bread if desired. Pull apart or slice to serve. Serves 6-8 as a side dish or 10-12 as an appetizer.
Fast & Flavorful!
We love to use canned biscuits for easy tasty side dishes, you can see more variations in the recipes below
Canned biscuits are very handy to have in the fridge!
🥖 🥖 🥖
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That looks really good and super easy. You should work for Pillsbury! You have the best ideas for their buns.
Endless possibilities!
There are so many varieties…all looks yummy.
thanks Sharon, canned biscuits are great to have on hand!
Can’t wait to serve this to my guests at my next Italian meal.
thanks Karen!
Jenna, how easy and why have I never thought of it? We love Italian and this will go perfectly with pasta!
thanks Pam, yes it’s a fun twist on garlic bread~
I wish I’d had this recipe last night as it would have been perfect with dinner. All the others you list seem to have in common being pretty easy to make.
I’m all about easy!
I love all your ideas for canned biscuits, Jenna! 👍😃 I just bought some at the store yesterday…
can you tell I’m pretty hooked on them? 😂
I can see the kids having fun with this:@)
Yummmm!
Thanks Jenna. Have pinned and will remember to make when serving Lasagna or Spaghetti to a group of friends. Delish! 😋
its a fun way to change things up!
Love the biscuit bundt Jenna and all the endless possibilities!
This makes me want to keep some of those canned biscuits in the fridge for sure! I love this idea for garlic bread to accompany a great big salad and does seem much more special than just a loaf of frozen garlic bread.
thanks Chloe, it’s a fun way to serve bread for sure~
Jenna,
Your Italian Biscuit Bundt is amazing and I can’t wait to make this one! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
This looks amazing!! My son would love this. He is a garlic bread addict. Going to make this one with him next. Thank you for sharing it!
I hope he loves it, thank you!
Congratulations Jenna!
Your post is featured in our Top Ten this week on Full Plate Thursday. Thanks so much for sharing this awesome recipe with us!
Miz Helen
thank you Miz Helen!!
I can not figure out how to post your recipes to pinterest
This sounds like such a fun idea, Jenna, and I’m going to remember this when I have an Italian meal, and a group of people over.
so easy and such a fun way to serve !