Take-out Tuesday, Sheet Pan Sausage & Marinara Sandwiches
This really is a weeknight easy, very satisfying sandwich that is a meal in itself
Simple ingredients, easy prep
The vegetables and sausage roast together on a sheet pan
Drizzle the vegetables with olive oil, salt and pepper and roast in the oven
While sausage and vegetables are cooking, simmer sauce with seasonings, or use homemade sauce
Cut the bread into 6 inch lengths, and slice in half horizontally, not quite all the way through, leaving one side attached
Spread butter on the inside of rolls and sprinkle with garlic powder and a generous amount of Parmesan cheese
Place in toaster or broil until golden and cheese has melted, and keep warm
Lay 3 links of sausage on each bread bottom
Top with onions and tomatoes
Cover with hot marinara and sprinkle with more cheese
Garnish with fresh basil which I always seem to forget to do if desired
Enjoy!
Sheet Pan Sausage & Marinara Sandwiches
Ingredients
- French bread or sturdy sandwich loaf style bread
- 6 links breakfast sausage
- 10-12 cherry tomatoes
- 1/2 large onion sliced
- 1 cup marinara
- Italian seasoning
- garlic powder
- pinch of sugar
- salt & pepper
- butter
- 4 oz Parmesan or Italian blend grated cheese.
- Fresh basil for garnish optional
Instructions
- Preheat oven to 400.
- Line a baking sheet with parchment paper and place tomatoes 1/3 of pan. Put onions on 1/3 of pan and put sausage links on remaining 1/3 of pan.
- Drizzle tomatoes and onions with olive oil and season with salt and pepper. Place pan in oven at 400 for 8 minutes, turn sausage over, and continue to roast for 7 more minutes. Remove sausage and drain on paper towels. Return vegetables to oven for 5 more minutes or until tomatoes burst.
- While vegetables and sausage are cooking, put marinara in a sauce pan and heat. Season with salt, pepper, sugar, garlic powder and Italian seasoning. Simmer sauce for 20 minutes to blend flavors.
- Cut bread into 6 inch lengths, and cut in half leaving roll attached at one side. Spread inside of rolls with butter and sprinkle with garlic powder, and a generous amount of Parmesan cheese. Toast or broil until bread is toasted. Place 3 links inside each roll. Top each roll with roasted tomatoes and onions. Cover with sauce and sprinkle more cheese on top. Makes 2 sandwiches
- Serve immediately
Notes
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Comments
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So quick and easy and tasty too Jenna! Love the tip for roasting the sausage on the same pan as the veggies. ♥
I know, how easy is that!
Yummmmm!
This looks delish, Jenna and very easy. It’s a keeper!
Thanks Jeanie, I will be making this often
Thank you! I’ve pinned and will try! 😊🍅♥️
I hope you enjoy it as much as we did!
Real comfort food. yummy
Now this is the kind of sandwich my husband would eat! He’s all about hot food never cold sandwiches. Thanks girl. Pinning!
It’s really good, and easy on the cook!
Jenna, I am dying to try this sandwich…it looks so good and easy to prepare. Great job!
Thanks Kari, it’s perfect for those Italian cravings!
Jenna, I love this sandwich idea! Butch and I are going to rent a condo on the beach and come over to your house for dinner each night! 🤣😂🤣
😂
Oh this looks so delicious and easy. Just what I’m looking for this summer. Thanks, Jenna! 😊
they are!
This looks delicious Jenna. I think this is a great idea for a summer supper. Yummy and easy too. I will have to change our pizza night out for this!
This is my new easy favorite Emily, I think it’s better than pizza!
I love your Tuesday recipes! 🍅 This one looks like another winner – fabulous idea to cook the sausage in the oven! 😃👍
sounds like a great sandwich:@)
Looks too yummy 🙂
Yes, my new go to easy meal!!