Recipe Box, Butterscotch Bars
HHjr and his crew are here this week doing a condo remodel and he’s getting them lunch everyday from local hot spots. I made them these super easy cookies to munch on during their breaks
One, two, three, four ingredients!
Mix the beaten eggs and melted butter with dry cake mix
Add the butterscotch chips
You will have a stiff dough
Spray a 9″x13″ dish with cooking spray and then line in with a piece of parchment paper. The spray will hold the paper in place
Place the dough on parchment paper in dish and spread it out into an even layer, using the back of a large spoon or your fingers…as I said the dough is stiff!
Bake at 350 degrees for about 25 minutes
Let cool in pan, then gently lift the baked dough out of pan holding the edges of parchment paper
Cut into bars or squares
Now give these away quickly before you eat them all!
Butterscotch Bars
Ingredients
- 1 regular size white or yellow cake mix
- 2 eggs beaten
- 5 T butter melted
- 1 1/2 cups butterscotch chips or 1 11oz. bag
Instructions
- In a large microwavable mixing bowl melt butter. Add the dry mix and stir together a few times. Then add eggs and mix well. Stir in butterscotch chips. Dough will be very stiff.
- Spray a 9″x13″ baking dish with cooking spray. Place a large piece of parchment paper in dish, with edges overlapping. Press down to secure paper. Transfer dough to lined dish and spread out into an even layer.
- Bake at 350 degrees for 20-25 minutes until golden and set. Let cool completely in dish. Remove entire baked dough from pan by lifting it out holding the edges of the paper. Cut into bars or squares. Makes 30-36 cookies depending on how large you cut them. Store in a covered container at room temperature.
Easy Peasy!
Here is a similar recipe made with Rolos. You can use any candy you want! I have a peanut butter cup version I will share with you soon
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I will be joining these fabulous parties and blogs:
Dishing it & Digging it, Happiness is Homemade Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday
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These look delicious Jenna, and quick. Filing this recipe away to use when my grand is here. He will love it and it’s a good one for us to do together………I’m sure they disappeared in a hurry…….
Good thinking Emily, this is perfect for kid’s cooking!
I would surely gobble these up. Sound like a winner!!
This sounds like an easy, kid-friendly recipe, Jenna, and perfect for summer baking. The Rolo version sounds great, too.
Pinned and Thank you! YUM, 😋
That last line made me laugh out loud!
Dr. Johanne Lamarche 630 Spruce Lane Berwyn, PA 19312-1457 610-220-2086
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Jenna, I love easy and quick sweet snacks. I am still on Whole30, but I am making these for my sweet daddy!
Oh yes! I would have to give these away quickly or eat them all! I think I will make these next week for my granddaughters next week, I have made them lots of cookies since they have been staying with me, but no bars! YUM!
what you talkin’ bout Willis???? give away something I want to eat iall by myself n secret? lol…Seriously Jenna, I will be making this recipe. I love butterscotch and I have a recipe that calls for butterscotch chips and chocolate chips…the most delicious blonde brownie ever.
Nice and easy indeed! Sounds good:@)
I’m pretty darned sure I shouldn’t have even opened this post. I adore butterscotch and these are WAY too easy!
Delicious Jenna! I’m sure they were appreciated and gobbled up!