Take-out Tuesday, Creamy Bacon Topped Chicken & Biscuits Bake
As temperatures drop… wait, that is going to happen, right?
Ok, well, when temperatures drop, keep this comfort filled casserole in mind for an easy weeknight supper
Actually, temps don’t even have to drop, this tastes good any time!
So easy to prepare, cooked chicken {I used chicken fingers from the deli and removed the fried coating} or you can use leftover or rotisserie chicken
Mix Cream of Chicken soup with sour cream and ranch dressing mix to make the creamy sauce
Cut up biscuits and place in baking dish
Combine chicken pieces with cheese and green onions with creamy sauce
Place on top of biscuits
Sprinkle with more cheese
And bake!
Garnish with crispy bacon and additional green onions
Leftovers are just as good the next day! Just reheat, loosely covered, at 350 degrees for 25 minutes
Creamy Bacon Topped Chicken & Biscuits Bake
Ingredients
- 1 1/2 cups cooked chopped chicken
- 1/2 10.75-oz can Cream of Chicken Soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese divided
- 1 Tbsp dry Ranch dressing mix
- 3-4 strips cooked bacon crumbled
- 2 green onions chopped, divided
- 4 refrigerated biscuit dough biscuits {a small can has 5 cook remaining biscuit and save for another use}
Instructions
- Preheat oven to 350º F. Lightly spray an 8 x 8-inch dish with cooking spray. Cut each biscuit into 4 pieces and place in bottom of dish spaced evenly apart.
- Combine chicken, soup, sour cream, 3/4 of the cheese, 3/4 of green onions, and Ranch dressing mix.
- Pour chicken mixture into prepared pan. Press down in and around biscuits. Top with remaining cheese. Dish can be refrigerated at this point for baking later in the day if desired.
- Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
- Garnish with remaining green onions and bacon
This will be delicious on a chilly fall night!
🍗 🥓 🍞 🥓 🍗
I will be joining these fabulous parties and blogs:
Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday
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Biscuits, sour cream, bacon, and cheese always means something tasty. Jenna, my son would love this. Hugs~
My son ate it 2 nights in a row!
Hubby would LOVE this! Heck so would I. I actually want it noooeww! 🤪
ha ha, yeah, it’s pretty hard to resist!
We’d both love it, too!
Thanks Robin!
That looks really tasty — and easy too! Yum!
Yep!
Yummo – pinned!
Thanks Rita!
This has to be delicious. Bookmarking this recipe!! Thanks for all these yummy recipes Jenna.
Yes, so easy, so good, thanks Emily 🙂
Oh my! This is one to try for sure! Pinned! What’s not to like? Thank you! 😋
ha ha, yes bring on the biscuits, thanks Cyndi 🙂
This is coming with me to my next Book Club meeting! Many thanks!
Rosie
Thank you Rosie, I hope you all love it!
Sounds like quick and easy comfort food Jenna! Love all the ingredients and especially the canned biscuits. 🙂
You are always cooking something good. I like quick and easy.
Thank you for sharing with our Delicious Dishes Recipe Party this week!
We love chicken and biscuits, this looks like pure comfort! Thanks so much for sharing with us at Full Plate Thursday, we sure enjoyed your post!
Miz Helen
Yes, it was pure comfort, yum!
This looks really yummy, Jenna! I love your easy recipes!! ❤️👍