Take-out Tuesday, Cheesy Corn & Sausage Biscuit Bake
I wish I could make a monster dish of this comforting casserole for all those suffering the effects of Hurricane Florence! The whole country is praying for you…
Several weeks ago I posted a chicken casserole type dish, Creamy Bacon Topped Chicken & Biscuits Bake, that we enjoyed so much I couldn’t wait to try another version…
The creamy cheesy sauce wraps the sausage and corn and marries with the biscuits into a swoon worthy comfort food casserole at it’s best
Make it for dinner, have it for lunch or brunch, but you’ve got to try it!
I might or might not have eaten it 3 nights in a row…
You can roast the corn and the sausage together on a sheet pan, removing the sausage after 30 minutes
A cheesy creamy sauce is simple to whip up with Condensed Cheddar Cheese Soup and sour cream
If you are anti condensed soup, I found a great substitute recipe base for all the popular Cream of condensed soups from Genius Kitchen here
It’s so easy to make your own!!
Mix everything but the biscuits together and then spoon the mixture over the biscuit pieces in the baking dish
Top with more grated cheese and refrigerate covered until ready to bake
It bakes up into a golden dream
The biscuits magically rise and bake under the creamy sausage and corn blanket
So easy cheesy good!
Note: you can easily substitute cooked
ground sausage, Italian sausage, hamburger, ham, chicken, pork
Substitute any cheese or vegetable, create you own combo!
Double recipe for more servings
Reheat leftovers covered at 350 for 20-25 minutes
Cheesy Corn & Sausage Biscuit Bake
Ingredients
- 1 small can 5 count, biscuits
- 2 ears corn cooked*
- 5 breakfast sausage links cooked**
- 1/2 cup sour cream
- 1/2 can Condensed Cheddar Cheese Soup***
- 1 cup grated cheddar cheese
- salt and pepper
Instructions
- Cut biscuits into 1/4s and place in a greased or sprayed baking dish.
- Cut sausage into small pieces.
- Trim corn kernels from cobs and combine with sausage in a mixing bowl.
- Combine soup and sour cream and add to mixing bowl with 1/2 of the grated cheese. Stir to mix.
- Spoon sausage mixture over biscuit pieces in the baking dish and press down with the back of a spoon. Top with remaining cheese. Refrigerate at this point if desired before baking.
- Bake at 350 for 25-30 minutes or until dough is cooked and dish turns golden.
Notes
Enjoy!
🌽 🌽 🌽
I will be joining these fabulous parties and blogs:
Between Naps on the Porch, Cooking and Crafting with J&J
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday
Thursday Favorite Things Creatively Crafty Home Matters
Weekend Potluck Sweet Inspirations Happiness is Homemade
Comments
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Jenna my friend, this has got to stop because everyone of your recipes goes right into my recipe file after it goes on my hips! LOL What is not to like about this recipe???? All my favorites, corn, sausage, cheese, biscuits! Of course the redeeming factor is the sour cream….it is Lite sour cream, thank you for that. I can’t wait to try this recipe.
Kari@meandmycaptain
😂 yes, the light sour cream saves it, haha!
Jenna, pinning this recipe, so perfect for game day or really any day with guests. A perfect brunch dish.
It really is, and dangerously easy to make 🙂
Sigh! You make the best dishes! Sounds so yummy!
Thanks Bonnie, I wish it would cool off a little don’t you? 😅
Jenna, I agree with Kari (lol). This looks like the best comfort food ever, and make ahead is always a winner!❤️
Yes, not exactly healthy, just a good ole Southern combo!
Oh Jenna!!! As I sit at my office desk reading to start the day with my smoothie of fruit and seeds and protein powder and kifer almond milk, my mouth is drooling for this dish instead. 😫
I know, sorry! I couldn’t decide if I should post this or not because its so wrong, but it’s soooo good!
🤣👍
Looks sinfully delish!
Yep!
I shouldn’t look at your posts before breakfast. Just sayin’….
ha ha, thanks Jeanie!
That looks like pure comfort food, Jenna. I can see why you ate it three days in a row. I do that myself sometimes because I love leftovers! Thank you for sharing this easy recipe with us.
Thank you Kitty, leftovers sure make things easy!
Don’t you know that those poor folks affected by Florence would appreciate some comfort food. This looks fantastic, Jenna!
yes, thank you RJ!
You are fearless in the kitchen Jenna with your culinary creations! I’m beyond ready for fall and some comfort food. ♥
thanks Mary, 98 here yesterday, too hot to eat! 😅
Well, thank you for providing yet another great dish for potluck dinners and also one that I can take to elderly friends who are asking for dinners to be brought in as they aren’t up to cooking right now. This will be a perfect dish to prepare and take to them and I will make one for us at the same time! YUM! 😋
Thanks Cyndi, it really is good and so simple to whip up!
Your Cheesy Corn Sausage Biscuit Bake looks delicious! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great weekend!
Miz Helen
Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at https://www.marilynstreats.com on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!
thank you Marilyn, I so appreciate it!