Party Panache, Bourbon Laced Caramel Apple Bread Pudding
This will warm you up on a chilly fall night!
Assuming we ever have a chilly fall night…
Hot weather takes my appetite away but I have 3 always hungry boys in my household, so I love to make them treats
This dish is not going to win a beauty contest, but it sure tastes good!
Bread puddings are so easy to make, bread, eggs, milk and something to give it flavor like apples and caramel!
Cube the bread, I used Challah bread, but brioche or croissants would be good in this recipe too
Put the apple pie filling in a bowl and cut the apples into smaller pieces
Mix up the custard {milk, eggs, sugar, vanilla} then add apples
Now mix in the bread cubes
Let mixture sit for 10 minutes so bread can absorb liquid
Now you’re ready to layer in the caramel sauce
I used Bourbon Pecan Caramel Sauce from Stonewall Kitchen*, but I also recommend Trader Joe’s Salted Caramel Sauce…any thick caramel sauce will work, and you can add your own splash of bourbon or sea salt to plain ones if desired
*Stonewall Kitchen products are available in many upscale grocery stores and online here
Place 1/2 of the bread pudding mixture in a well greased 8″ x 8″ baking dish, top with 1/2 of the caramel sauce and repeat
Bake at 350 for 45-50 minutes
It smells amazing!
This recipe is adapted from one I found on What’s Cooking Love
Bourbon Laced Caramel Apple Bread Pudding
Ingredients
- 6-7 cups cubed Challah bread brioche, or croissants, about 10-12 ounces
- 2 cups milk
- 1 can 21 oz, apple pie filling
- 4 eggs
- 2/3 cup sugar
- 1 tsp vanilla
- 2/3 cup Bourbon Pecan Caramel Sauce {Stonewall Kitchen} or any thick caramel sauce*
Instructions
- Cube bread. Place apple pie filling in a bowl and cut apple pieces to a smaller size. In another bowl whisk eggs with milk, sugar, and vanilla. Add apple pie filling then mix in bread cubes. Let sit for 10 minutes.
- Spray or grease a 8″ x 8″ baking dish. Place half of apple mixture in dish and top with half of caramel sauce. Repeat layers. Bake at 350 degrees for 45-50 minutes or until set in the middle.
- Let sit for 10 minutes before serving. Serve with additional caramel sauce, ice cream or whipped cream if desired. Refrigerate leftovers.
Notes
Enjoy!
Psst...there’s more fall sales events going on this week in my Society 6 Shop and guess what??
Today thru Tuesday, 20% off everything but furniture, 30% off phones cases and 40% off art prints
Exciting new products, furniture!!
Side tables, round or square, with choice of leg color
And stools, bar height and counter height
Be sure to stop by the shop Wednesday, Sept 26, furniture is 25% off!
🍎 🍏 🍎
I will be joining these fabulous parties and blogs:
Dishing it & Digging it, Between Naps on the Porch, Cooking & Crafting with J&J
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday
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Another pinned recipe!
thanks Rita!
Sounds wonderful! I’m gaining weight just reading about this.
I felt guilty making it and luckily the little boys devoured it quickly and it was outta here!
Lucky guys in your home to enjoy your wonderful cooking! I’ve pinned this recipe, one of Jim’s favorites is bread pudding……….
thanks Emily, I hope he enjoys it! We’re not always cooking, tonight we’re having chicken enchiladas from Trader Joe’s 🙂
Jenna I LOVE bread pudding and with the addition of the apples…it can only be a yummy yummy recipe. I will pin this one too. 🙂
Thanks Kari!
Jenna, I love bread pudding and the apple/caramel version is perfect for fall. Looks like a rainy week, but we need it at our house. Happy Monday!🍁🍂🍁
So do we, my yard is desparate!! Thanks Pam!
Sound delish Jenna! We love bread pudding and all those fall flavors. Now if Mother Nature will cooperate and bring us some cool fall weather… Love the addition of the bar stools to Society6, how cute are those for ‘Bama fans 🙂
Thanks Mary!
Oh, this looks so comforting and yummy!! 🍏🍎🍏 Its leftovers would be awesome breakfast! ☺️
sure!
I bet this makes the house smell scrumptious! Looks delicious. So glad you share with us at Merry Monday. Hope to see you next week. It’s hot here in mid Ga. too. I’m so ready for Fall weather!
thank you! See you then!
You had me at bourbon! Thank you for sharing with us at Celebrate Your Story and have a great weekend.
ha ha, I know what you mean!