Party Panache, Tipsy Biscuit Bombs & Spicy Asian Chicken Quesadillas
Last weekend HHjr created some amazing game day apps that I’ve got to share with you
I was really surprised when he, Mr. Grillmaster himself, came back from the grocery store with this
“What are you going to do with that?” I asked…
“You’ll have to wait and see,” he said…”if I tell you now, you’ll just follow me around and take pictures
😳
So you’ll have to use your imagination here because I didn’t get any prep photos, but he basically cooked the Jack Daniels Pulled Pork and a family size Stouffer’s Macaroni & Cheese according to package directions
Then he took a can of 5 biscuits and pulled them apart, and stretched out each half into a larger disc
Then he piled on the pork and mac & cheese and sealed it up in a neat little package
A few minutes in hot oil, and viola,
Tipsy Biscuit Bombs!
Now do the math, 5 biscuits only made 10 of these luscious dough pillows stuffed with Jack Daniels BBQ Pulled Pork and Stouffer’s macaroni and cheese, so I was lucky to get one!!
I know, right…very sinful…you could also bake these instead, about 15 minutes on a lined baking sheet or until dough is golden
These things were gone faster than a hot knife through butter
He also whipped up some Spicy Asian Chicken Quesadillas
Wow is about all I can say here!
Before grilling, he marinated the chicken in this Ginger Mandarin Salad Dressing
Salad dressings make great marinades, and now there are so many varieties to chose from
The chicken had great flavor. We actually had it for dinner a few nights before game day, so he took the leftover chicken, chopped it up and paired it with a little grated habanero cheese and crumbled bleu cheese inside 2 flour tortillas and browned them in an oiled skillet
The habanero cheese gives it a little spice, the bleu cheese an extra tang, and the Asian marinade another layer of flavor
Very swoonworthy!
It would be good with BBQ sauced chicken too, you could even use rotisserie chicken or any cooked chicken
Tipsy Biscuit Bombs
Ingredients
- 1 can 5 biscuits
- 2 cups pulled pork {we used Jack Daniels pulled pork}
- 2 cups prepared macaroni and cheese {we used Stouffer’s}
- oil for frying
Instructions
- Separate each biscuit into 2 halves. Pull and stretch each half into a large disc. Place 2-3 T of each pork and macaroni on each dough piece and pinch edges together to seal. Fry biscuits in hot oil until golden, 3-5 minutes or bake at 375 degrees for 15-18 minutes until done. Serve warm
Notes
Spicy Asian Chicken Quesadillas
Ingredients
- chopped cooked chicken marinated in an Asian salad dressing like Brianna’s Ginger Mandarin*
- habanero or pepper jack cheese grated or thinly sliced
- bleu cheese crumbled
- flour tortillas
- butter olive oil or oil
Instructions
- For each quesadilla place chicken in an even layer on tortilla and sprinkle with cheeses. Control the spicy factor by the amount of cheese used. Cover with a second tortilla.
- For each quesadilla, melt 1 T butter in skillet over medium heat and add equal amount of oil. Carefully place filled tortillas in pan and cook until underside is golden. Carefully flip quesadilla over, the cheese should be melted enough to hold it together, and cook the other side until golden, adding more butter/oil as needed. Cut into triangles to serve.
- Repeat for as many quesadillas as you want to make.
Notes
If you cheer vigorously for your team on game day, calories won’t count!!
Psst, Society 6 Sunday/Monday sale this week is 30% off everything except furniture!
See Jolly Holiday Collection here
Have a great week!
🏈 🏈 🏈
I will be joining these fabulous parties and blogs:
Hauntingly Beautiful, Meal Plan Monday
Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday
Comments
21 Responses to “Party Panache, Tipsy Biscuit Bombs & Spicy Asian Chicken Quesadillas”Trackbacks
Check out what others are saying...-
[…] Buffalo Chicken Quesadillas {HHjr’s creation} Asian marinated chicken with some spicy and tangy cheese in a golden flour tortilla are the ingredients in Spicy Asian Chicken Quesadillas […]
RSS - Posts
HHjr is quite the chef! He is very creative and these appetizers look fabulous. With both of your talents in the kitchen, it is time for a cookbook to be created! Happy Sunday🧡
Thanks Pam, we do need to do that, I just don’t ever seem to have time! Maybe this winter!
Whoa! Southern Comfort goodness!
ha ha, yes, just about as Southern as you can get!
Yum, even at 5:30 am.
no kidding, I’ve got to get him to make some more soon!
The apple sure didn’t fall far from the tree. ☺️. Hhjr is a creative chef like m
Aw thanks Jodi!
Momma! My boys are both more of the chefs in their families too! All of these look delish!!!
Yes, crazy good!! He is really creative in the kitchen, which makes my heart sing! I love men that like to cook!
While they might not be very good for my “girlish” figure, I bet they are hard to resist. 🙂
yes, I was surprised at how good they were, people were gobbling them up!
Jenna, I like your tip: ‘if you cheer vigorously for your team on game day, calories won’t count’ 🙂 Sounds like a couple of winning game day recipes!
I’m keeping an eye on Tropical Storm Michael, hoping it steers clear of both your homes. ♥
Oh my, Jenna, those treats look yummy! I agree with Pam, you do need to create a cookbook! Enjoy your week!!!
thanks Shannon!
Looks like you’ve been eating well Jenna-enjoy:@)
yep, nobody goes hungry around here 🙂
HI Jenna, lots of goodness in every bite. How creative.
dangerous!
Oh my, we won’t know which one to make first, both of these recipes will be a big hit here at the cottage! Thanks so much for sharing with Full Plate Thursday and have a great week!
Miz Helen