Take-out Tuesday, Brussels, Bacon, Pretzel Panzella Salad

Posted by the Painted Apron on November 13, 2018 · 22 Comments 

Looking for something different for dinner or a unique side dish for Thanksgiving or the holidays? This dish is packed with so many contrasting flavors and textures your tastebuds will sing! A traditional panzella salad is made with crusty bread, and it soaks up the dressing to become a soft crouton mixed typically with tomatoes, … Continue reading →

Filed under Flavor of the Month, Holidays, recipe box, take out tuesday · Tagged with , , , , , ,