Recipe Box, Rosemary Parmesan Biscuit Bubbles

Warning, these little bites of biscuits just might be addicting!

They are soft on the inside with crunchy Parmesan crust on the outside and scented with a delicate amount of rosemary

And they are so simple to make, you will have plenty of time for jingle belling and fa la la-ing!

I just used a small can of biscuits, but you can easily double or triple the recipe

Cut the biscuits into quarters and set up a breading station with a bowl of mayonnaise, a bowl of Parmesan and a greased casserole dish

Dip biscuit pieces in mayonnaise and then roll in Parmesan to coat, and place them side by side in prepared dish

If you do 3 or 4 at a time it goes fairly quickly

Next, slowly drizzle the butter over each piece and bake until they’re golden and beautiful!

Chop a little rosemary for finishing

I find that rosemary can be overpowering so I used just a light sprinkle

Rosemary Parmesan Biscuit Bubbles

Prep Time 10 minutes
Cook Time 18 minutes
Course Appetizer, Bread, Side Dish
Cuisine American
Servings 20 bubbles


  • 1 5 count can biscuit dough
  • 2 T butter melted
  • 1/2-1 tsp garlic salt
  • 1/4 cup mayonnaise
  • 1/4 cup Parmesan cheese crumbles
  • Cooking oil spray
  • 1-2 T fresh rosemary chopped


  • Preheat oven to 350. Spray a 1 quart casserole dish with cooking oil.
  • Cut biscuits into 1/4s. Dip in mayonnaise and roll around to coat. Now dip in cheese and roll around to cover and place in dish.
  • Stir garlic salt into butter and slowly drizzle over each piece of biscuit
  • Bake for 15-20 minutes or until cooked through and golden
  • Garnish with rosemary sprinkles


Note: plan on 4-6 bubbles per person, they will disappear quickly!
Keyword baked biscuit bites, easy biscuits, Rosemary Parmesan Biscuits



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32 Responses to “Recipe Box, Rosemary Parmesan Biscuit Bubbles”
  1. Jenna, I can smell the rosemary! The pairing of rosemary and Parmesan is always a winner. These would be so good anytime. Happy Wednesday!

  2. OMG, Jenna, those look fantastic, perfect for the next potluck!

  3. This looks good and so easy. I can see bringing that to my book club — fresh from the oven!

  4. says:

    Oh I want one of those right now! Looks so yummy and super easy! Printing this recipe! You share the best stuff! Hugs and blessings, Cindy

  5. Shannon@Belle Bleu Interiors says:

    Oh Jenna, these sound delicious! These would be great as an appetizer or with any meal. Thanks for the recipe! Happy Wednesday!!!

  6. Kitty says:

    Well I know how tasty your Italian biscuits in the bundt pan were, and I’m sure these little morsels are every bit as wonderful. Thanks for another wonderful and easy recipe, Jenna!

  7. Rita C. says:

    Gosh those look and sound so good! I’m like you, don’t like an overpowering rosemary, and almost passed this post by, but glad I didn’t. Pinning, thank you!

  8. Kari says:

    oh my goodness Jenna…these look so good that I can’t wait to try them! I love rosemary and whats not to love about these parmesan biscuit bubbles. YUM
    My dear friend, my hips are growing by the minute. But oh what a delight.

  9. pattyanneart says:

    Wow, another wonderful recipe. Easy and delicious.
    Can’t wait to try it.
    Thanks, Jenna!

  10. Cyndi Raines says:

    LOVE bread and the bubble biscuits sound very tasty,especially with the drizzled butter, YUM!

  11. Oh yum… they look positively delish, Jenna. Hope you are having a good week.

  12. Lynn says:

    Sounds good! Have a cold and haven’t eaten all day… Wish I had a warm one now:@)

  13. Reblogged this on Haphazard Homemaker and commented:
    I love to serve a hot bread with dinner, so I was pretty excited when I found this wonderful recipe for super easy fancy biscuits, sure to impress family and company! They sound amazingly delicious!

  14. Jodi says:

    you had me at rosemary and biscuit. Didn’t need to say another thing!!! 🙂

  15. Jill Kuhn says:

    Oh, yum!! This sounds heavenly!! ❤️👍

  16. marilyn1998 says:

    Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

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