Recipe Box, Rosemary Parmesan Biscuit Bubbles
Warning, these little bites of biscuits just might be addicting!
They are soft on the inside with crunchy Parmesan crust on the outside and scented with a delicate amount of rosemary
And they are so simple to make, you will have plenty of time for jingle belling and fa la la-ing!
I just used a small can of biscuits, but you can easily double or triple the recipe
Cut the biscuits into quarters and set up a breading station with a bowl of mayonnaise, a bowl of Parmesan and a greased casserole dish
Dip biscuit pieces in mayonnaise and then roll in Parmesan to coat, and place them side by side in prepared dish
If you do 3 or 4 at a time it goes fairly quickly
Next, slowly drizzle the butter over each piece and bake until they’re golden and beautiful!
Chop a little rosemary for finishing
I find that rosemary can be overpowering so I used just a light sprinkle
Rosemary Parmesan Biscuit Bubbles
Ingredients
- 1 5 count can biscuit dough
- 2 T butter melted
- 1/2-1 tsp garlic salt
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese crumbles
- Cooking oil spray
- 1-2 T fresh rosemary chopped
Instructions
- Preheat oven to 350. Spray a 1 quart casserole dish with cooking oil.
- Cut biscuits into 1/4s. Dip in mayonnaise and roll around to coat. Now dip in cheese and roll around to cover and place in dish.
- Stir garlic salt into butter and slowly drizzle over each piece of biscuit
- Bake for 15-20 minutes or until cooked through and golden
- Garnish with rosemary sprinkles
Notes
Enjoy!
🎄🎄🎄
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Jenna, I can smell the rosemary! The pairing of rosemary and Parmesan is always a winner. These would be so good anytime. Happy Wednesday!
Thanks Pam, you can change the rosemary of sub it for another herb, any way will be popular!
OMG, Jenna, those look fantastic, perfect for the next potluck!
Thanks Carole, they will go quickly!
This looks good and so easy. I can see bringing that to my book club — fresh from the oven!
I think you could keep them warm after baking in a crockpot set on warm with the lid off {so they don’t get soggy} very yummy!
Oh I want one of those right now! Looks so yummy and super easy! Printing this recipe! You share the best stuff! Hugs and blessings, Cindy
I couldn’t believe how good these were! thanks for visiting Cindy!
Oh Jenna, these sound delicious! These would be great as an appetizer or with any meal. Thanks for the recipe! Happy Wednesday!!!
Yes, they would make a great appetizer! Thanks Shannon!
Well I know how tasty your Italian biscuits in the bundt pan were, and I’m sure these little morsels are every bit as wonderful. Thanks for another wonderful and easy recipe, Jenna!
You are so welcome!
Gosh those look and sound so good! I’m like you, don’t like an overpowering rosemary, and almost passed this post by, but glad I didn’t. Pinning, thank you!
You can always eliminate the rosemary, or substitute another herb or parsley, they really are incredibly tasty!
oh my goodness Jenna…these look so good that I can’t wait to try them! I love rosemary and whats not to love about these parmesan biscuit bubbles. YUM
My dear friend, my hips are growing by the minute. But oh what a delight.
thanks Kari, they are dangerously good 🙂
Wow, another wonderful recipe. Easy and delicious.
Can’t wait to try it.
Thanks, Jenna!
very tempting and tasty!
LOVE bread and the bubble biscuits sound very tasty,especially with the drizzled butter, YUM!
Yep, watch out!
Oh yum… they look positively delish, Jenna. Hope you are having a good week.
Fabulous week Katie, thank you for stopping by!
Sounds good! Have a cold and haven’t eaten all day… Wish I had a warm one now:@)
oh, I wish I could bring you some! Feel better Lynn!
Reblogged this on Haphazard Homemaker and commented:
I love to serve a hot bread with dinner, so I was pretty excited when I found this wonderful recipe for super easy fancy biscuits, sure to impress family and company! They sound amazingly delicious!
you had me at rosemary and biscuit. Didn’t need to say another thing!!! 🙂
Oh, yum!! This sounds heavenly!! ❤️👍
yes, dangerous!
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