Recipe Box, Caramel Cheesecake Ice Cream
HHjr gave me an ice cream making attachment for my mixer for Christmas…I think it’s one of those gifts that is really more for him than for me 😂
I either buy ice cream or make the no churn version because I’m lazy it’s so easy, but I was curious to see if we could taste the difference…
After reading lots of different recipes I chose one from the Kitchen Aid booklet that came with the ice cream making attachment
I chose the Caramel Cheesecake recipe because the prep didn’t require any cooking
Pour the milk into a large container and heat the caramel sauce until it’s loose enough to stir easily
Add vanilla extract, sweetened condensed milk and instant pudding to the milk, stir well and then stir in caramel
I had a half jar of Bourbon Pecan Caramel Sauce and 1/2 jar of Salted Caramel Sauce in the refrigerator, which combined, made the cup of caramel I needed for the ice cream. You can use any thick caramel sauce you like
You can also stir in a splash of bourbon, pecan pieces, or sea salt, to a plain caramel if desired
Once the milk mixture is thoroughly chilled, 4-6 hours, pour it into the frozen mixing bowl as the machine is running
I let the machine run for 20 minutes as the recipe stated and then the ice cream was in a soft serve stage
At this point it is best to return the ice cream to a covered container and place it in the freezer for 4-6 hours to firm up
It is quite delicious!
Caramel Cheesecake Ice Cream
Equipment
- ice cream maker
Ingredients
- 3 1/2 cups whole milk
- 1 can 14 oz sweetened condensed milk
- 1 package Jello cheesecake pudding mix
- 1 cup caramel sauce
- 1 tsp vanilla extract
Instructions
- Pour milk into a large container or bowl with a pouring spout. Stir in sweetened condensed milk and vanilla.
- Stir in cheesecake pudding mix and whisk to incorporate.
- Warm caramel for 30 seconds in the microwave until it has softened enough to easily stir.
- Pour caramel into milk mixture and stir to combine. Place mixture in the refrigerator for 4-6 hours to thoroughly chill.
- Follow instructions for churning on your ice cream maker. If using Kitchen Aid attachment, make sure you freeze the mixing bowl for 15 hours before use. Attach bowl and churning blade to mixer, lock in place and set mixer to low speed, #1.
- As frozen bowl turns carefully pour in the chilled milk mixture. Mix until ice cream is in a soft serve stage, about 20 minutes. Place ice cream into a freezer container and freeze for 4-6 hours before serving.
Indulge!
🍦 🍨 🍦
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Well that sounds delish!
It really is good, my grandsons lapped it up!
Jenna, how easy is that and it does look delicious! We do love ice cream here at our house! Stay warm!
This weather is making me crazy!! Thanks Pam~
My cousin makes ice cream often. I may send this to her!
Just between you and me, it’s a lot easier to just buy ice cream!
This is the third caramel based recipe from blogging friends I’ve read today, and they ALL look good!
I guess everyone is feeling the need of a little comfort!! Thanks Rita!
caramel and pecans (and a bit of bourbon) – OOOOO LA LA!!!! And gifts that your kids give that are really for them – LOL! LOVE IT!!
I think I need to start telling him how much fun it is to use the machine and then maybe he’ll make it instead 😂
Oh one of my favorite flavors is the caramel from TJ’s. I need to get my ice cream machine out and try this recipe. Looks and sounds delicious…………
Although this wasn’t hard at all, it certainly wasn’t as easy as buying it! 😂 Ugh, this weather, stay cozy today Emily!
Yummy, are you open for business!
ha ha, it’s good, but it is a little bit of trouble!
Jenna one of my favorites is home made ice cream the old fashioned way but you are right it is easier to go buy it. the hand crank mixing way is reserved for special times like the middle of summer altho I know I should try the kitchen aid mixer way. thanks for the recipe.
I need to try several more recipes, my son really wants a version with fresh fruit…as for hand cranking wow, that is dedication!
Oh that sounds so delicious! Yum!! 😀
Yes!
Sounds like a yummy treat:@)
Scrumptious dessert recipes, you have! 💟
thank you!
I had no idea there was an ice cream attachment for a mixer Jenna! Your flavor sounds delicious and yesterday was sunny and warm enough for ice cream!
It’s fun to watch the magic happen as the ice cream forms!
Love ice cream and butter pecan is my favorite, but this sound wonderful too! I have a Kitchen aid mixer and love it, didn’t know they had an ice cream attachment. What a temptation, but like you, I’ll buy mine, so much easier, (It’s the wait time that would get me.)
ha ha, yes, it’s easy to make, but a lot of steps and waiting!