Take-out Tuesday, Lemon Parmesan Broccolini & Roasted Radishes
Spring is springing around here
I was in the mood to enjoy healthy fresh vegetables
Roasted vegetables are my go to side dish
simple to prepare, healthy and oh so flavorful
I decided to try broccolini and radishes
They are both drizzled with olive oil and seasonings,
And the broccolini gets an extra flavor boost from lemon and Parmesan cheese
They can bake on the same pan, start the broccolini first and then add the radishes half way through cooking time
5 minutes to prep
30 minutes to cook
colorful side dishes to enjoy!
This recipe is adapted from:
Garlic Roasted Radishes from The Real Food Dieticians
Roasted Lemon Parmesan Garlic Broccolini from Carlsbad Cravings
Lemon Parmesan Broccolini & Roasted Radishes
Ingredients
- 10-15 radishes trimmed and halved
- 2 handfuls fresh broccolini
- olive oil
- salt & pepper
- 1/2 fresh lemon seeds removed
- 2-3 T grated Parmesan cheese
- garlic salt seasoning* {Trader Joe’s}
Instructions
- Toss radishes with a drizzle of olive oil, salt and pepper and garlic seasoning in a bowl and set aside. Trim ends of broccolini** and lay out in an even layer on a parchment lined baking sheet. Drizzle with olive oil, season with garlic salt seasoning and toss around to coat. Squeeze lemon over broccolini, then cut squeezed lemon half into slices. Lay slices atop broccolini.
- Roast broccolini at 400 degrees for 15 minutes. Remove from oven and sprinkle with Parmesan. Add radishes to one end of pan. Continue to cook for 15 more minutes.
- Garnish broccolini with additional Parmesan when serving if desired
Notes
🍒 🥦 🍋 🍒 🥦 🍋
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday
Comments
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I am always amazed by your watercolors. AND your recipes!
I just painted wine glasses and it felt so good… a time to rest and take pause and enjoy.
Thank you Nancy! I used to paint tableware for gift shops, but finally “retired” so I could do other things. I still love to paint glasses etc for myself.
Roasted veggies are our go-to way to enjoy them too. You have me wanting to try roasted radishes now 🙂
Let me know what you think, they add such a pretty pop of color to your plates!
Jenna, your watercolors are beautiful…and your recipe makes two vegetables I do not eat look appetizing. 🙂 I will try the broccoli recipe for my husband, he enjoys broccoli. Have a great day! Hugs!
Thanks Benita, I don’t like broccoli either, but I LOVE it roasted with Parm lemon and garlic!
Jenna, we have roasted veggies almost every night. I have never tried radishes, but I will now. Happy Tuesday!
They add such a pretty pop of color!
I have never thought to roast radishes. Hubby loves them in his salad, so I will have to try. I ADORE your painting of the lemons and radishes/asparagus! BEAUTIFUL!!
I love it when I have art that matches my recipes 😂
Beautiful watercolors and post today!
thank you Sharon!
Hi Jenna, I was craving roasted veggies too on Sunday so I roasted mine on the Traeger (smoker). I added a little bread crumbs mixed with butter and parm cheese at the end… it was delish! 👍
Your recipes and watercolors look fabulous! I will have to try them… never thought of roasting radishes! 🥦😃
Oh, that sounds good, I bet the added texture from the bread crumbs was wonderful!
Jenna, I have never tried roasting radishes. Thanks to your recipe, I’m going to try it. I’m always trying to dream up different vegetable side dishes. It seems like it is easy to get in a rut. Happy Tuesday!
I never had either, they add a beautiful pop of color to your plate!
The veggies look so delicious!! Love your recipes and beautiful watercolors too❣️❣️😊
thank you Patty Anne 🙂
I had to save this so I can make it! I’ve never had roasted radishes before, but I cannot wait to try this!!
It’s easy and different, I hope you enjoy!
I enjoy roasted radishes, and also raw radishes with butter on bread 🙂 Looking forward to your St. Patty’s day posts too.
thanks Deb, I will try a radish sandwich!
I have never roasted broccoli before, I’ll have to remember that. Sadly, not a radish fan. Love the added lemon 😊🍋🍋🍋🍋.
I was not a broccoli eater much at all unitl I roasted it, now I crave it! Let me know if you try it, thanks Cyndi 🙂
I think I figured out why I can’t “paint” as well as you do Jenna…it is because I would eat the “subject” as I painted and so the picture would never turn out right. No??? Well, it was worth trying to find an excuse for no talent for painting. I will just admire and observe your work. Hugs dear friend.
😂 you are so cute Kari!
The recipe looks good. But the paintings looks fabulous! I especially love the lemons! (Of course!)
thanks Jeanie!
Hi Jenna,
I love Broccolini,really can’t get enough of it and I want to try the roasted radish. Thanks so much for sharing your post with us for our special St. Patrick’s Day Full Plate Thursday! Have a great week and come back soon.
Miz Helen
The radishes are good, I love the pop of color they add to your plate!