Recipe Box, Lemon Sugar Biscuit Bubbles

 

I made these for the boys for a St. Patrick’s Day breakfast treat, but they could be iced and decorated to represent any special occasion or holiday

 

 

 

 

These little pillows of lemony heaven will definitely brighten your day!

 

 

 

 

You can make a lot or a little~

I used a mini can of biscuit dough {5 biscuits}

If you want to use Grands biscuits, they will be slightly bigger

or you can cut them into 6ths

 

 

 

 

Mix sugar and fresh lemon zest in a large ziplock bag or bowl and add dough pieces

 

 

 

 

Coat the biscuit pieces well and put them in a greased dish

Distribute any remaining lemon sugar over dough

 

 

 

 

Pour melted butter over all

 

 

 

 

Bake for 15 minutes and check doneness

I assembled mine the night before I baked them

so they were cold when they went into the oven

mine took 25 minutes

 

 

 

 

Ahhhh….

You can serve them just like this

 

 

 

 

Or with Butter Lemon Icing

 

 

 

 

Or with icing AND sprinkles!

 

 

 

They’re sorta soft

sorta crunchy

sugary buttery lemony good!

 

 

 

Lemon Sugar Biscuit Bubbles

  • Servings: makes 32
  • Difficulty: easy
  • Print

{if you want a smaller batch, use the 5 count can biscuits and reduce recipe ingredients by a little less than half}

1 can, 8, Grands biscuits

zest from 2 lemons

1/2 cup sugar

1/4 cup butter

Lemon Butter Icing*

1 cup powdered sugar

1 T butter, melted

2 T fresh lemon juice

food coloring {optional}

sprinkles {optional}

 

Cut biscuits into 1/4s.  Combine zest and sugar in a large plastic bag.  Add biscuit pieces and toss to coat.  Place biscuit pieces into a greased baking dish.  Drizzle with melted butter.  Bake at 350 degrees for 15 minutes and check. Continue baking for 5 more minutes or until golden and cooked through.  Let cool slightly then drizzle with icing and top with sprinkles.

*to make icing, melt butter and stir in lemon juice and sugar.  If icing seems too thin, add more sugar, if too thick add more lemon juice.

 

 

Here’s another easy brunch treat

made with crescent roll dough and lemon curd

that’s perfect for Easter and May holidays

 

Lemon Filled Golden Eggs

 

 

AND these Lemon Mini Muffins

these take a little more effort

but they are still easy peasy

and oh so worth it

 

 

 

 

I wish you a lemony sunshiny day!

 

for another printable version of Lemon Sugar Biscuit Bubbles click here

 

🍋 🍋 ☀️ 🍋 🍋

 

I will be joining these fabulous parties and blogs:

Meal Plan Monday  Dishing it & Digging it,   Between Naps on the Porch,

Merry Monday   Make it Pretty Monday    Celebrate and Decorate,

Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck   Sweet Inspirations   Happiness is Homemade

Comments
30 Responses to “Recipe Box, Lemon Sugar Biscuit Bubbles”
  1. Jenna, please pass me some of the lemon sugar biscuits please. Ooh, those would be so good with my bold coffee this morning! Happy Sunday~

    Liked by 1 person

  2. They are lemon so I am hooked already! And pretty! Yup. In my future for sure!

    Like

  3. Cyndi Raines says:

    I love anything lemon! This is my lucky day, 3 great sounding lemon delights to try. Yum! Thank you! 😋🍋🍋♥️

    Like

  4. pattyanneart says:

    Oh, I love lemon, they all sound so yummy!! 😋
    Thanks, Jenna!

    Like

  5. Nancy says:

    Those look heavenly! Pass one right this way……….thank you!

    Like

  6. Rita C. says:

    I love how you cook and bake! Yum.

    Like

  7. Benita says:

    I love lemon-flavored anything! These look too cute and sound delicious!!! I am going to have to try some…the good thing is that the hubster hates anything sour tasting, so I will get them all to myself! 🙂 Hugs!

    Like

  8. Jodi says:

    YUM! I love lemon! I love biscuits!

    Like

  9. lulu says:

    Anything with lemon is going to go over well in this house!

    Like

  10. Kitty says:

    I want one right now, Jenna! Your grands must LOVE your special treats!

    Like

  11. Kari says:

    Jenna, when we were growing up, when we wanted “doughnuts”, Mom would poke a hole in a canned biscuit and deep fry them and roll them in cinnamon sugar. We thought they were the best doughnuts. I am filing your lemon recipe in my file. Yummy! Hugs dear friend.

    Like

  12. Sharon Mann says:

    Love your easy peasy cooking ideas!

    Like

  13. Jill Kuhn says:

    Yum!! Love anything with lemon! 🍋💕

    Like

  14. Mary says:

    Yum Jenna! I love anything with lemon ♥

    Liked by 1 person

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  1. […] Sugar Lemon Biscuit Bubbles were adapted from a recipe I saw in a magazine and can be decorated for any holiday or theme with colored icing and sprinkles […]

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