Recipe Box, Sunny Side Up Brunch Pizza
This tasty egg topped naan pizza makes a great brunch/lunch treat
Make it for 1 or for many!
You can assemble one in mere minutes
Naan bread, pesto, fresh asparagus, Gruyère cheese, pine nuts and an egg
Spread on a nice layer of pesto and top it with chopped asparagus and pine nuts
Put the cheese around the edges forming a ring to hold the egg in place
Transfer your pizza{s} to a foil lined baking sheet{s} before topping with egg
Break the egg into a bowl
Slowly pour/slip egg into the cheese ring
Carefully place pan in the oven and bake for 10 minutes. Check for doneness and continue baking for several more minutes until the egg is set the way you like it
Some of the white may leak out onto the baking sheet, but it should stay in place for the most part
Season with salt and pepper and dig in!
Sunny Side Up Brunch Pizza
Ingredients
Per each pizza
- 1 individual naan bread
- 2-4 Tablespoons of pesto
- 1 Tablespoon pine nuts
- 3-4 fresh asparagus stalks cut into small pieces
- 1 oz Gruyère cheese grated
- 1 egg
- salt & pepper
Instructions
- Preheat oven to 375 degrees
- Spread pesto on naan in an even layer. Top with asparagus and pine nuts. Place grated cheese around the edge forming a ring to hold the egg. Transfer your pizza{s} to a foil lined baking sheet or sheets.
- Break egg into a bowl, then slowly pour/slip egg into cheese ring. Carefully place pan in oven. Check after 10 minutes and continue to bake until egg is cooked as desired. Season and serve.
Notes
This would made a great supper too
Keep things Sunny Side Up!
🧀🍳🍕🍳🧀
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
Thursday Favorite Things Creatively Crafty Home Matters
Weekend Potluck Sweet Inspirations Happiness is Homemade
Comments
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[…] Sunny Side Up Brunch Pizza was based on Spring Veggie Breakfast Pizza from Life as a Strawberry […]
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Looks like a great lunch Jenna! I love fresh asparagus in the spring:@)
me too 😋
What a great and easy breakfast, or any time really. Would be great for a family breakfast as well. A recipe keeper! You have a nice and safe day……..I’ll text you later.
thank you Emily, it was a yummy lunch!
What an incredible idea! And what an incredible brunch!
The flavors must be delightful!
I love recipes like this that you can make for one or more, and not too much trouble to make just for yourself!
Jenna, that looks delicious! I love pine nuts and pesto and of course asparagus. Happy Thursday!
thanks Pam, pine nuts make everything better!
I’m trying to imagine what this tastes like — it sounds so interesting and really has beautiful presentation. I might have to try this one!
thanks Jeanie, if you like pesto you’ll like this combo!
I’m not much for runny eggs, so I think I’d scramble mine on this delicious looking pizza.
Sure, or just leave the egg off!
I love the Naan bread as it is so versatile. I have never thought about topping it with an egg and baking it. Good idea! 😊
thanks Jill, I love to use small naan bread for individual pizzas or flatbread type meals, just the right size!
Looks great, wish I was home right now to make this!
thank you, yes, yummy!
Jenna, you had me when I saw the pretty presentation. I just bought some Naan bread (think pizza) and that will be my breakfast tomorrow morning. Another great recipe my friend.
thanks Kari, I think the small naan makes such a perfectly sized pizza or flatbread for 1!
beautiful – I just have to have my eggs cooked over hard 🙂
You can skip the egg, it would still be delicious!
What a great idea! Yum!
I have Naan bread, eggs, cheese and quacamole with some salsa so thanks for tomorrow’s breakfast idea, 😁 I will have to try your exact recipe another time, sounds great with the asparagus.
Your Mexican version sounds great! Yum, Cyndi!
We went out for pizza last night and a friend was saying his favorite pizza was one with eggs on top and here you are making one. 🙂
What a cool recipe! I like things that I can make for myself while Edward is away on business or for us to have a light lunch! Hugs!
Thanks yes, I actually made it for myself for supper one night, so easy!
Delicious Jenna! I love an egg on just about anything!
Yes he does!
Hi Jenna I’m Carole from Carole’s Chatter. I think you do really super things with food. I wondered if you would like to join the group of bloggers who share their posts on a monthly basis via Food on Friday. I host this link up on the second Friday of each month. Every month there are a few different themes. This month they are Breakfast, Soups and Easter Food. If you would like to check it out just hop on over to Carole’s Chatter. We would all love to see you there. Cheers
thank you Carole, I have linked before, I will come again!
What a fun pizza and what a great idea! Hope you have a very special holiday and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
thank you Miz Helen, it makes a great light supper on a busy day!