Recipe Box, Raspberry Dream Ice Cream
It’s officially Summer!
We celebrated the first day of summer with good old BBQ chicken, corn on the cob, Summer Tomato Slab Pie
And fresh raspberry ice cream for dessert!
For Christmas HHjr gave me the ice cream making attachment for my KitchenAid stand mixer
My thoughts immediately went to caramel, chocolate, peanut butter, and other such decadent ice creams…
He has always been a huge lover of berries, and he said, “Can’t you just imagine ice cream this summer with fresh berries…”
🍓
I’ll be honest here, I am totally sold on the easy peasy no churn ice creams made with sweetened condensed milk and whipped cream, but I was curious to try making ice cream with this ice cream maker
A lot of ice cream recipes have some tedious steps involved making the base mixture, boiling, simmering, cooling before even getting to the churning part, but I did find a very straightforward berry ice cream recipe from Taste of Home here
I was able to prepare it in my food processor bowl and pour it directly into the mixer, so it was easy prep and a one bowl clean up
Once the raspberries are pureed with the sugar and vanilla, all you have to do is stir in the creams
Now it’s ready to pour into the prepared ice cream bowl for churning
I am using the KitchenAid Ice Cream Attachment Kit for the Standard Mixer
After about 25 minutes, ice cream magic!
Berry Delicious!
Raspberry Dream Ice Cream
Equipment
- ice cream maker
Ingredients
- 2 cups fresh raspberries
- 1 cup half and half cream
- 2 cups heavy whipping cream
- 1 cup sugar
- 2 tsp vanilla extract
Instructions
- Puree raspberries in a food processor or blender. Blend in sugar. Stir in creams and vanilla. Follow directions on your ice cream maker to churn*
- For a KitchenAid stand mixer with ice cream attachment set, put the chilled bowl on the mixer base and attach the mixing pieces. Place mixing head down and turn to the stir setting, or lowest setting. Slowly pour the ice cream mixture into the chilled bowl as it’s turning. Let churn 20-25 minutes until set. Transfer ice cream to a plastic freezer container and freeze for 2 hours before serving. Or serve right away as a soft serve ice cream. Garnish with fresh berries.
Notes
You can use strawberries, blackberries, or any combo of berries you like
Enjoy!
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
Comments
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A tantalizing dessert! Yum!
thanks Nancy 🙂
Jenna, I absolutely love ice cream and raspberry sounds just perfect. Have a wonderful Sunday!
thanks Pam, my little boys lapped it up!
Delicious Jenna, both art the real ice-cream.
Sounds and looks soooo good!
thanks Jodi, hard to beat fresh fruit, cream, and a little sugar! 🙂
Sounds wonderful!! 😋
Love your art as well! 💜
Thank you Patty Anne!
Such a pretty color too! 💗 I like your popsicle and ice cream cone artwork, Jenna! 🌈✨
thanks Jill!
Corn on the cob…..my favorite
Oh Jenna, my heart goes pitter patter with anything to do with raspberries! I’ll be making this for myself this summer. Thanks for sharing the easy recipe!!
Oh good, thank you Kitty!
Oh my! This looks just delicious! I really like raspberry, so I bet this is wonderful. I just made a tasty raspberry jello dressert for today’s lunch and it was really good too. Great minds think alike, hehe. I’m pinning and printing the recipe for my friend who has an ice cream maker and hope to get a taste one day. Lol thank you. Happy Summer! 🍦
Thanks Cyndi, yes great minds and fellow raspberry fans!
It’s Yummy, I love the raspberry ice cream I will try your recipe.
Enjoy!
Hello, the Painted Apron! I’ve just returned to say your readers this recipe is excellent! I chose this recipe because it doesn’t call for a ton of sugar. Sweetness and tartness are well balanced. I made this for my children and they loved it! Thank you for sharing. Pinned!
Thanks William, that’s just what I thought too, all natural with not too much sugar! Thanks so much for the feedback, much appreciated!!
The ice cream looks good but it’s the paintings that make me smile biggest!
haha, of course, thanks Jeanie!
Love that ice cream recipe! Perfect for summer…raspberries are so refreshing in the humid heat! Thanks so much for sharing! Hugs!
Thank you Benita!!
This sounds amazing!! Perfect for summer. 😀
yummy!
Oh my, that berry ice cream looks fabulous! I’ve just got to get an ice cream maker now….
Ruth
http://www.VogueFauxReal.com
haha, yes it’s really good!
Sounds delicious Jenna! I’m intrigued by the mixer ice cream attachment! I’ll have to check it out 🙂
It’s a little bit of trouble, just between you and me, but still experimenting… 🙂
That sounds delicious! I got the ice cream maker to go with my stand mixer too and I have been searching out easy recipes to try (like this one!). Thanks so much for sharing with us at the Summer Fun party. Pinned.
Oh good! I hope you love it!
Wishing you a great 4th of July Celebration and thanks so much for sharing with us at Full Plate Thursday! The links will be open early tomorrow, see you then.
Miz Helen
Homemade Ice Cream is so good, thanks for sharing this recipe at the Summer Link Party. I’]ll be featuring this tomorrow in my 4 Summer Treats feature post.
Thanks Jenny!