Party Panache, Nectarine Brioche with Prosciutto, basil & balsamic
How about a recipe for something that looks fancy,
tastes fabulous
and is perfect for so many occasions?
It’s sweet creamy tangy salty cheesy goodness all in one
This is a version of the ever popular crostini, but instead of using a hard slice of baguette, I chose a softer brioche loaf for the base
It’s topped with a generous layer of ricotta, sprinkled with bleu cheese crumbles {optional} topped with fresh nectarine slices and prosciutto
Under the broiler it goes for 4-5 minutes until the brioche edges are toasted, the prosciutto is crispy and the cheese is melted
Drizzle with a little balsamic glaze and top with fresh basil
There! And you didn’t even break a sweat!
Fancy & festive, yet easy enough to make for yourself for lunch
This would be great for showers, teas, luncheons, parties, BBQs, any summer gathering!
Look for balsamic glaze near the vinegar in your grocery store
or buy it online here
or it’s easy to make your own, see recipe here
Nectarine Brioche with Prosciutto, Basil, & Balsamic
Ingredients
- brioche bread*
- fresh nectarines sliced
- proscuitto
- ricotta cheese
- bleu cheese crumbles
- fresh basil for garnish
- balsamic reduction for garnish
Instructions
- Slice brioche in half or into slices.
- Spread with a generous layer of ricotta {season with salt and pepper if desired}
- Top with bleu cheese crumbles and then nectarine slices.
- Top nectarines with torn pieces of prosciutto.
- Broil for 4-5 minutes until prosciutto is crispy, bread is toasted on edges and cheese is melted. Garnish with basil and a drizzle of balsamic reduction.
Notes
Enjoy!
Wishing you a safe and fun filled 4th of July! 🇺🇸
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
Comments
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[…] Nectarine Brioche with Prosciutto Basil and Balsamic was inspired by Grilled Nectarine & Prosciutto Crostini from Jess Pryles […]
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Sounds like a nice light lunch! Happy 4th of July Jenna-enjoy:@)
This is my kind of appetizer or lunch! Thanks Jenna!
another winner!! noom noom!!
This looks great for Breakfast!
This is a great crowd starter and I love you used the softer bread. One word, yum!!! Love those firecracker plates Jenna. Perfect for this week……….
I really liked the brioche bread, it has a wonderful flavor…
Looks great!! I need to find that balsamic glaze. 😀
This looks divine!! ❤️ Happy 4th to you, Jenna! 💙❤️💙
Oh my goodness, this looks wonderful.
thanks Anne!
Yum Jenna, and my kind of lunch! We love balsamic glaze on all kinds of fruit too. ♥
thank you Mary, I love that you can buy the glaze, so handy!