Party Panache, Nectarine Brioche with Prosciutto, basil & balsamic

the Painted Apron

7 years ago

How about a recipe for something that looks fancy,

tastes fabulous

and is perfect for so many occasions?

It’s sweet creamy tangy salty cheesy goodness all in one

This is a version of the ever popular crostini, but instead of using a hard slice of baguette, I chose a softer brioche loaf for the base

It’s topped with a generous layer of ricotta, sprinkled with bleu cheese crumbles {optional} topped with fresh nectarine slices and prosciutto

Under the broiler it goes for 4-5 minutes until the brioche edges are toasted, the prosciutto is crispy and the cheese is melted

Drizzle with a little balsamic glaze and top with fresh basil

There! And you didn’t even break a sweat!

Fancy & festive, yet easy enough to make for yourself for lunch

This would be great for showers, teas, luncheons, parties, BBQs, any summer gathering!

Look for balsamic glaze near the vinegar in your grocery store

or buy it online here

or it’s easy to make your own, see recipe here

Nectarine Brioche with Prosciutto, Basil, & Balsamic

Course Appetizer, Brunch, Snack

Cuisine American

Keyword appetizer bites, nectarine brioche, nectarines with prosciutto

Prep Time 5

Cook Time 5

Ingredients

brioche bread*
fresh nectarines sliced
proscuitto
ricotta cheese
bleu cheese crumbles
fresh basil for garnish
balsamic reduction for garnish

Instructions

Slice brioche in half or into slices.
Spread with a generous layer of ricotta {season with salt and pepper if desired}
Top with bleu cheese crumbles and then nectarine slices.
Top nectarines with torn pieces of prosciutto.
Broil for 4-5 minutes until prosciutto is crispy, bread is toasted on edges and cheese is melted. Garnish with basil and a drizzle of balsamic reduction.

Notes

*brioche bread is available in many forms, loafs, rolls, baguettes. You can cut it into slices as you would for crostini or use an open face roll as I did and cut it into smaller pieces. Look for it in the specialty sections of your grocery or bakery.