Recipe Box, Fresh Strawberry White Chocolate Coffeecake
One day last week I wanted to make a breakfast treat for the littles, and did a quick search on Pinterest and found French Strawberry Cake from Foodtastic Mom
This delightful cake can be made quickly with things from your pantry and fridge, plus a pint of fresh strawberries
The sugar topping gives it a wonderful texture
I added some white chocolate chips and almond emulsion to the recipe
The batter mixes up easily
Sour cream adds extra moisture
Once the batter is mixed, fold in the berries
A springform pan made it easy to serve
The white chocolate chips went on the top
and were pressed down into the batter
Sugar is sprinkled all over the top
The cake is moist and crumbly, with layers of texture
The cake is best eaten within 1-2 days
Refrigerate leftovers as the moisture of the strawberries can cause it to get soggy
Fresh Strawberry White Chocolate Coffeecake
Ingredients
- 1 stick 8 T, unsalted butter, softened
- 1 1/4 cups granulated sugar divided
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp almond emulsion
- 1 1/3 cups all purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sour cream
- 16 oz. fresh strawberries
- 1 cup white chocolate chips
Instructions
- Wash strawberries, remove hulls, and slice. Beat butter with 1 cup of sugar until pale and fluffy. Add eggs, one at a time, beat well and add vanilla extract and almond emulsion. Mix flour with salt and baking powder in a different bowl, then add 1/3 of flour mixture to butter mixture, alternating with 1/4 cup sour cream. Repeat and end with the last 1/3 of flour mix, beating until just combined. Fold in strawberries.
- Spray a spring form cake pan well with cooking spray. Add batter to pan. Top with white chocolate chips, and push them down into batter over the top of cake. Sprinkle remaining 1/4 cup of sugar over top of cake.
- Bake at 350 degrees for 35-40 minutes, watching carefully near the end, using a tester to check batter. Remove from oven when just done, do not over bake. Cool cake before removing from pan. Slice into wedges to serve. Cake is best eaten within 1-2 days
You could also add blueberries to make it red, white and blue!
🍓 🇺🇸 🍓 🇺🇸 🍓
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
RSS - Posts
Jenna, I would love a slice of that strawberry white chocolate coffee cake to go with my coffee, it looks delicious! Have a wonderful Wednesday and stay cool!
thanks Pam 😅
HAVE to make this!!!!
Yes!!!
I’m always reading your blog before breakfast, my mouth is watering for tis delicious coffee cake.
I rarely make coffeecake, but this one was so easy I will be making it more often, thanks Sharon!
That looks delicious! You always come up with the best stuff to eat! Hugs and blessings, Cindy
thanks Cindy!
This looks delicious!! Starting the day off with this would be perfect. 😀
Yes 🙂 !
Rick would love this one! I might, too!
It’s pretty delicious, thanks Jeanie!
OK Jenna, I am so ready to make this like…now. It looks delish. Yep! this one is going into my recipe file…TOO!!!!!!!!! Have a great Wednesday my friend.
Kari
thank you Kari, I hope you enjoy!
Looks yummy! 🍓 I love fresh strawberries! ❤️
thanks Jill!
Oh Jenna, this looks so good. Oh your lucky littles! I’m sure they always look forward to what’s cooking. I would love this with my early morning coffee, love this recipe.
thanks Emily 🙂
Those littles of yours are so lucky, Jenna! I’d be so happy to be served that wonderful breakfast treat.
thanks Kitty, yours are lucky too!
I am definitely going to make this for a morning we have guests at the lake place. It looks and sounds delicious. Thank you!
oh good! It’s really easy too!
I love strawberries and that coffee cake looks absolutely divine!! Great recipe! Hugs!
thanks Benita, it is a lovely easy cake!
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared.
Your Strawberry Coffeecake looks delicious! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great week.
Miz Helen
easy to make too!