Take-out Tuesday, Roasted Shallot and Everything Seasoning Dip
If you like Everything Bagel seasoning, and are a fan of onion dip, I hope you’ll try this twist on onion dip made with roasted shallots
😋
This recipe is from Pattie @ Olla-Podrida
The base is fresh shallots
Shallots are similar to onions, but with a slightly milder flavor and a hint of garlic
Instead of sauteeing the shallots on the stove
I roasted the shallots in the oven without having to painstakingly peel each one
Once the shallots and onions are roasted
the skins will slide or peel right off
So easy!
Chopped parsley, chives and Everything Seasoning, plus sour cream are the base
Pattie uses Sherry vinegar but I forgot opted not to add it
Mix some of the parsley and green onions into the sour cream with the roasted shallots and garlic
Then top it generously with Everything Seasoning and more garnish
As the dip gets dipped into, the Everything Seasoning mixes down into the dip making each bite full of flavor
Serve with chips, crackers, vegetables, toasted pita or baguette slices, it’s great on just about anything!
I buy Everything Seasoning at Trader Joe’s but it’s super simple to make, see the recipe at the end of the post
ROASTED SHALLOT AND EVERYTHING SEASONING DIP
Ingredients
- 2 3- oz. pkgs. shallots about 6 large shallots, stem ends removed
- 3 cloves garlic ends cut off
- Olive oil
- Salt and pepper
- 2 tablespoons parsley finely chopped, divided
- 1/4 cup chopped green onion tops or chives divided
- Everything seasoning {Trader Joe’s or make your own}
- 1 pint sour cream
Instructions
- Preheat oven to 425°. Cut shallots in half. Place shallots and garlic on a parchment lined small baking sheet. Drizzle with olive oil and season well with salt and pepper. Bake 45 to 50 minutes or until shallots are light brown and skins are charred, stirring twice.
- Cool completely in pan on a wire rack (about 30 minutes). Remove and discard papery skins from shallots and garlic, and coarsely chop shallots and garlic. Mix into sour cream with half of the green onions and parsley. Top with everything seasoning and with remaining parsley and chives.
- Serve dip with chips, crackers, toasted pita or french bread, celery, cucumber slices, sweet peppers, anything!
Enjoy!
Thank you Pattie!
Pattie is always cooking up wonderful things so be sure to visit her here
to make your own Everything Seasoning click here
To make your own easy Everything Bagels click here
🥦🥒🥬
I will be joining these fabulous parties and blogs:
Meal Plan Monday Love Your Creativity Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
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Sounds yummy Jenna! I love your tip for roasting the shallot before peeling them!
thanks Mary!
Yum, this dip sounds delicious. Thanks for the tip for roasting the shallots, so much easier than stove-top. I haven’t tried the Everyting Seasoning from TJ’s but now I will. Have a great day Jenna.
It’s great to have on hand, I often sprinkle it on toasted french bread, roasted potatoes or vegetables…thanks Emily!
Delicious!
thanks Sharon!
I saw that dip on Pattie’s blog and thought it looked so tasty. I like your idea of roasting the shallows, Jenna. I just did that with a garlic bulb the other day. I got a free bottle of the Everything spice at World Market, and love it.
Good to know it’s available at World Market too, thanks Kitty!
Yum, Jenna! What a great idea to roast the shallots before peeling. I need to pick up that seasoning the next time I am TJ’s. Have a wonderful Tuesday!
It’s handy to have on hand, they also have a seasoned garlic salt blend that’s really good too, thanks Pam 🙂
Good tip on roasting the shallots. I’ll do that and try the recipe, too. Love TJ’s everything mix!
Yumm! That sounds so good!
At first you think it’s going to be really garlicy but it’s really not, nice mellow flavor, thanks Tiffany!
lOVe dip!!!!
It’s not a party without a dip!!
Right!!! 👍😉
Looks delish!! This would be great on a baked potato too! ❤️ Thanks Jenna!
YESSSS! Great idea Jill!!
I’m gathering dip ideas for football season:@)
Me too, can’t wait!
What a great idea for roasting the shallots… I bet they have such a sweeter taste. Yum!
I think all vegetables are delicious roasted, it infuses them with a special flavor…
Agree!
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