Take-out Tuesday, Peach, Plum, & a Dash of Rum Ice Cream
Is there anything better on a hot day than cool ice cream?
How about ice cream topped with fresh summer fruit
and made with a splash of Coconut Rum,
Yum!
When I make no churn ice cream I usually use Cool Whip
it’s sooo easy and I’m sooo lazy
but you can use real whipped cream if you prefer
You can also stir the fruit into the ice cream before freezing,
but I find the fresh fruit gets hard and I prefer to use it as a topping
rather than incorporating it into the ice cream base
Grab a seat at the island bar
Let’s eat our ice cream inside today,
so it doesn’t melt away!
It’s cool and creamy, and the sweet fresh fruit is irresistible
The island bar is set with a pineapple runner
Pineapple plates, coasters, napkins and glasses
Fresh peaches, plums, a mango and a flock of flamingos!
An ice cream treat
And fruit pillows at your seat!
Enjoy every moment of summer…
it’s quickly going to be over!
Peach, Plum & a Dash of Rum Ice Cream
Ingredients
- 1 tub 8 oz. Cool Whip, thawed {or substitute 2 cups heavy cream, whipped}
- 2 T sugar
- 1 can 14 oz. sweetened condensed milk
- 1/2 cup rum {I used Malibu Coconut Rum}
- 2 peaches 1 plums, chopped
Instructions
- Stir sugar into milk, then fold rum and milk into Cool Whip or whipped cream. Freeze. Scoop into bowls to serve and top with chopped fruit
Juicy Details
pineapple runner, plates/HomeGoods
sherbet cups/Pioneer Woman collection, Walmart
watermelon charger/tutorial here
tropical glasses/tutorial here
Society 6 Shop accessories: pillows 30% off tomorrow! Shop here
🍑🍦🍑🍦🍑
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
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That ice cream is going to be made in Pennsylvania soon! I wonder if I added raisins along with the additional fresh fruit… rum raisin ice cream could be made! Sweet Man loves Rum Raisin!
The bar you set was lovely! I saw those Pineapple Wine Glasses!
Great post! Thank you!
I would add them when serving otherwise they might get hard. The ice cream stays pretty much like soft serve ice cream because the rum doesn’t allow it to completely freeze…
Yum!
Jenna, this looks and sounds so good I could eat it for breakfast! I’ve seen several no churn recipes this summer and I love how easy they are. I’m pinning and keeping this one to try. A perfect way to enjoy it at your lovely sunny table.
Why not, like having milk and fruit on cereal, right!! Thanks Emily!
Jenna, the hubby and I love ice cream! This one looks fabulous and will be made soon. I agree about adding the fruit in the ice cream makes it hard, much better on top. Last week in the Texas Hill Country there were peach orchards and stands everywhere. I don’t think there is anything better than a fresh juicy peach. Have a wonderful day!
I know, and it frustrates me that Publix gets theirs from California, Florida, and never Georgia or Alabama!
so summery and yummy and beautiful !
thanks Jodi!
Your outdoor seating area is so summertime perfect, Jenna!! I wish I could pull up a seat and enjoy the view, your yummy ice cream and have a chat with you. What a great idea in using Cool Whip for the no churn ice cream. Yes, the fruit does get so hard, but your idea of using fresh on top works for me!! Enjoy your happy place!
Thank you Kitty!
What a beautiful setting for this summery dessert delight!
thank you Sharon!
Jenna, I would love to have a seat at this pretty summer table and enjoy some of that ice cream. It looks yummy! I adore summer peaches! I can’t wait to try this recipe. Enjoy your day, sweet friend!
Thank you Shannon!
Hi Jenna, love your colorful place settings! So tropical and fun! And your ice cream looks yummy! 💗☀️🍦🏝
summer fun for sure, thanks Jill!
Hot summer days and ice cream are a perfect match and with fruit, what an added blessing. I’m hanging on to summer as best I can. I can’t believe how fast it’s going!
We will have at least 2 more months of summer here, it doesn’t cool off usually until mid October! Enjoy!
That dessert looks heavenly, and your table/bar is so cute. I love the dinnerware, and that runner with the pom pons on the end is darling.
thank you Pattie, the ice cream is so easy to make, it’s dangerous!
Love your festive summer table at your island Jenna! Your ice cream sounds delicious!
thanks Mary!
You know, the idea of milk and rum mixed together sounds to horrible….UNTIL your turn it into ice cream…a magical frozen dessert!! 🙂 Thanks for sharing the recipe!! Hugs!
The local favorite drink on the coast is made with Bailey’s Irish Creme and rum and it’s really good! You can skip the rum if you want and the ice cream will still be good!
You had me at ‘ice cream’! My very favorite dessert, even after working my way through college in an ice cream store, lol! And flamingos — what fun.
Thank you Sandra!
This will be a wonderful dessert and so packed with flavor! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared.
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Thank you so much Marilyn!
You are the master of fun, festive and delicious! Yum!
I love these easy no churn ice creams and the rum is a yummy touch!