Recipe Box, Maple Bacon Apple Danish
The Jammin’ Cheese Danishes were such a hit I decided to try another version
with baked apples and maple icing, and maple bacon garnish
So easy to make with canned crescent roll dough and Stouffer’s baked apples
The maple icing is super simple to make also
and the bacon on top makes them extra irresistible!
These are perfect for fall brunches and weekend breakfast treats
It’s hard not to eat the icing by the spoonful!
Leave the raw dough roll in tact and slice it into 8-10 rounds
Heat the butter and maple syrup in a small sauce pan
When the butter has melted stir in the sugar and set aside to cool
Place dough rounds on parchment lined baking sheet
Use your fingers to form them into bowls
Stir cream cheese with sugar and vanilla
Spoon cream cheese filling into bowls, pushing down into dough
Top with heaping spoon of apples
Bake at 350 degrees for 15 minutes or until dough is cooked through and golden
Let cool a bit before drizzling with maple icing
Garnish with bacon crumbles and enjoy!
Maple Bacon Apple Danish
Ingredients
- 1 can 8, crescent roll dough or 1 crescent roll sheet
- 4 oz. cream cheese softened
- 3 T sugar
- 1 T vanilla
- 1 pkg 12 oz, Stouffers Apples, cooked
- 4 strips maple bacon cooked and diced
- Maple Icing {see recipe below}
Instructions
- Remove dough from can, leaving the roll in tact.
- Cut dough into 8-10 slices, and place on a parchment paper lined baking sheet.
- Make an indentation {with your fingers or the bottom of a glass} in the center of the dough slices.
- Mix cream cheese with sugar and vanilla.
- Divide evenly between slices, placing filling in the dough indentation.
- Top with2-3 Tablespoons of apples.
- Bake at 350 degrees for 12-15 minutes or until dough is cooked through and golden.
- Let cool, then drizzle with Maple icing and diced bacon
Notes
These are great without bacon too!
🍎 🥓 🥐
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Jenna, I would love these with my coffee this morning…they have my mouth watering. Apples, bacon, maple syrup and crescent rolls made into a Danish has to be fabulous. What a wonderful weekend treat for Saturday breakfast. Thanks for sharing and Happy Wednesday!
Thanks Pam! Nothing like starting the day in a decadent way!
Jenna, You are torturing me! What a decadent danish roll!
Sorry…I quickly gave them to my grands!
OMG!!!!!
I know, right?!?!?!
My husband would love this! Of course he loves anything with bacon! Just printed the recipe. Thanks so much. Hugs and blessings, Cindy
Thanks Cindy, dangerously easy!
Sounds good and the maple icing is the perfect finishing touch:@)
The icing would be great on a lot of things, thanks Lynn!
You have got me thinking about the crescent rolls I bought for a dinner party… but maybe these instead! 😊
I keep crescent rolls in stock, so many possibilities in one little can!
This version looks delicious too Jenna. Great for autumn brunches…………..
thanks Emily 🙂
Everything is better with BACON and Maple syrup in my book! Look so yummy, Jenna!! 🙌
Definitely! Thanks Jill!
Maple and bacon danish? That sounds really delicious!
Yes! thanks Jeanie 🙂
Yum Jenna… sweet and salty, our favorite combo!
Your Maple Bacon Apple Danish looks delicious, we will really enjoy it! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back to see us soon!
Miz Helen
decadent and delicious! Thanks Miz Helen!
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at https://www.marilynstreats.com on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!
thank you so much Marilyn! I will be there!