Take-out Tuesday, Roasted Cauliflower Steaks with Killer Mushroom Cream Sauce
Okay, so…
YOU’VE GOT TO TRY THIS!!
It is AMAZING!!!
And believe it or not, it is REALLY REALLY EASY!
Trim the stem and leaves off of a head of cauliflower and cut into thick slices, or “steaks”
Drizzle with olive oil and season with salt & pepper
Roast for 30-40 minutes, turning once
Remove from oven when golden and beginning to char
Start the sauce by sauteing onions in olive oil over medium heat until soft and golden
Turn heat up to medium high and add butter and mushrooms
By using medium high heat, the mushrooms will saute and turn golden fairly quickly,
watch them closely, and give them an occasional stir
Now hit them with a little cream
Now add cheese
I used blue cheese, but you can use Gruyère
When sauce has reduced a little and thickened remove from heat
Garnish with parsley
Place cauliflower steak on a plate, top with sauce
Garnish with crispy bacon pieces
This is extremely satisfying, you won’t even miss the meat!
This sauce would be wonderful on steak, potatoes, pasta
green beans, hamburgers, chicken,
Just about anything!
ROASTED CAULIFLOWER STEAKS WITH KILLER MUSHROOM CREAM SAUCE
Ingredients
- 1 head cauliflower
- 8 oz sliced Baby Bella mushrooms
- olive oil
- 1 Tablespoon butter
- 1/2 onion diced {white, yellow, red or sweet}
- 1/2 cup heavy cream
- 2 oz. crumbled blue cheese Gorgonzola cheese or grated Gruyère cheese
- salt & pepper
- 3 slices crispy bacon cooked and crumbled
- chopped parsley
Instructions
- Trim stem off cauliflower and remove green leaves. Cut cauliflower into 4 1 inch slices, starting in the middle to get the largest slices. Save remaining cauliflower for another use {raw cauliflower is great in salads}.
- Place cauliflower on parchment or foil lined sheet pan. Drizzle with olive oil and season with salt and pepper. Roast in a 400 degree oven for 20 minutes. Turn slices over and return to oven for 10-20 more minutes, until cauliflower is soft, golden and beginning to char. Keep warm until ready to serve.
- Fifteen minutes before cauliflower is done, make sauce.
- Place onion into large skillet with olive oil and cook over medium heat until soft and golden, 5-8 minutes. Turn heat to medium high. Add butter and mushrooms, stir to coat mushrooms in butter then let cook for several minutes without stirring. Now stir mushrooms and let cook another few minutes, until they are golden on both sides. Turn down heat to medium low. Drizzle in about 1/4 cup cream, stir and add more cream if you need more liquid. Sauce should bubble up quickly. Stir in cheese until melted and remove from heat.
- Place cauliflower steaks on plates, divide sauce over steaks, and garnish with bacon and parsley. Serve immediately.
Notes
Enjoy!
I will be joining these fabulous parties and blogs:
Meal Plan Monday Love Your Creativity What’s for Dinner?
Between Naps on the Porch, Make it Pretty Monday
Turn About Tuesday Celebrate Your Story, You’re the Star
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
Thursday Favorite Things Creatively Crafty Home Matters
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Sounds delish Jenna! Your killer mushroom sauce sounds like it would be tasty on shoe leather! 🙂
😂
Jenna, I agree with Mary the killer mushroom sauce would be tasty on shoe leather. This sounds fabulous, I must give it a try! Happy Tuesday!
Thanks Pam, I can’t wait to try it on other things!
OK, I’m convinced!
You had me at blue cheese!
That mushroom sauce would be good on so many things! Everything is better with bacon, LOL!!
Yes, the mushroom sauce is divine!
I agree with everyone else, the mushroom sauce would be delicious on a lot of different dishes! Thanks for sharing! Happy Tuesday, Jenna!
Thank you Shannon, it’s so easy to make too!
Wow! Pretty impressive, Jenna!
Thanks Robin!
Good morning What is the red in the dish? We are in KC for Caroline’s swim tournament and senior’s special ceremony. Go Chiefs
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It’s bacon! Go Caroline, and go Chiefs!
You had me at mushrooms! YUM! This looks so good and I have already pinned it! A Must Try! Hugs and blessings, Cindy
thanks Cindy!
Oh Jenna… yet another for the books… or should I say Pinterest boards! Oh this is going to be made this week. I need to buy cauliflower… I’m off to the store!
Oh good, I hope you enjoy it!
Oh, my ! Boy, this looks tasty!
It was a meal for me, but my son grilled some chicken to go with his…the mushroom sauce is going to be made often!
I’ve been wanting to make cauliflower steaks, Jenna, but haven’t as of yet. You’ve inspired me!! The sauce looks fabulous, too.
They are soooo easy to make, and really taste good…and the mushroom sauce is really good too, my son loved it and he’s hard to impress!